Canned artichoke hearts

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.

Marinated Artichoke Hearts: succulent, tangy, and brimming with flavor – all from a humble can of artichokes and a little kitchen magic!)

These canned artichoke recipes dive into what you can do with those green globes. That doesn't mean you need to just stick with chips and dips. You can combine them with all kinds of ingredients,

This Chicken Spinach Artichoke Bake might be my new favorite family-approved dinner. This dish is full of those creamy flavors and textures you spinach artichoke dip lovers are looking for, but in a hearty dinner recipe. Greek yogurt (instead of mayo + sour cream), cream cheese, Parmesan cheese, frozen spinach, canned artichoke hearts, and seasonings are quickly mixed together before being spread over chicken tenders and popped into the oven to bake to perfection in just under 30 minutes.

Whether you you whip this up as an an appetizer, snack or side dish, it will overshadow every other food in its wake. We've all had spinach artichoke dip, o...

Deep-Fried Artichoke Hearts - Deep-fried artichoke hearts are a delicious appetizer that is perfect for any party or gathering. They are easy to make and can be served alone or with a variety of dipping sauces. | CDKitchen.com

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

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