Canned asparagus recipes

This baked asparagus casserole with canned asparagus is creamy and very delicious with earthy asparagus and nutty Parmesan cheese. Besides showing you how to make it, this article also tells you how to store it, freeze it, and reheat it.

Learn how to cook canned asparagus! Asparagus in a can is a cheap, easy, and delicious way to eat more veggies.

Try these best canned asparagus recipes we’ve found on the internet and take your taste buds as far as it goes!

This healthy canned asparagus recipe is one of the quickest and easiest side dishes to prepare, and it can be paired with just about any main dish.

Divine Asparagus – only 4 ingredients! Asparagus, mayonnaise, parmesan cheese and paprika. Can add garlic salt too. Ready to eat in 20 minutes. We make this at least once a week! Our FAVORITE asparagus recipe!! Low carb, keto friendly, and gluten-free.

Do you ever tire of canned vegetables? The same ol’ can of green beans? Well, for one canned veggie, Grandpa came up with an original casserole. You’ve heard of green bean casserole. This asparagus casserole is a treat! Asparagus Casserole 2 cans asparagus 2 cans cream of mushroom soup thinned with ½ cup water saltine […]

Smothered Asparagus - SO good! Only 6 ingredients!! Fresh asparagus baked in bacon, brown sugar, butter, soy sauce and garlic.

Asparagus is a delicious vegetable that can be enjoyed in many forms, including canned. Canned asparagus is easy to make and can provide a tasty meal with minimal effort. With Green Giant canned asparagus, you can create a variety of meals, from simple sides to hearty mains. Whether you're hosting a dinner party or just looking for a way to liven up weeknight meals, this delicious canned asparagus is sure to please!

Get ready to cook asparagus! Here's how you trim and prep asparagus to get it ready for roasting, grilling, sautéing – however you want to eat!

Easy asparagus casserole is topped with Ritz crackers and bacon and takes just 30 minutes. It's the perfect holiday side dish! Assemble ahead of time and bake when you're ready to serve!