With a plentiful harvest of butternut squash I decided to allow some to remain in storage in the pantry for baking and to can some for convenience in making pies. The Ball Blue Book does not give instructions for canning winter squash or pumpkin but you can find instructions at National Center For Home Food Preservation. First of all wash and heat jars and set aside. Place lids in warm water to heat. Also place large pot of water to boil for pouring over the squash and place several inches…
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