Canning homemade applesauce

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Yesterday I was lucky enough to find a roadside stand offering some very inexpensive apples {Between $.25 – $.50 per pound}. So this morning as soon as the kids were off to school I got busy, and started making applesauce. Applesauce can be made to eat fresh, to freeze, or to can and store in Read More >>

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Maria Grant
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Canning applesauce is the perfect way to preserve a bumper crop of apples. Applesauce is one of the easiest ways to preserve apples at home and a perfect place to start for the beginning canner.

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Kara Flynn

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