Canning sauerkraut without fermentation

Start canning sauerkraut in jars, and preserve the authentic flavors of fermented foods. This vegetable canning recipe for canning sauerkraut walks you through every step of canning homemade sauerkraut, from fermentation to water bath canning, ensuring a tangy treat all year round.

Sauerkraut is a delicious dish that's basically fermented chopped cabbage. We show you not only how to ferment it, but also how to can it.

This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!

This homemade sauerkraut recipe is so easy to make. Want to delve into fermentation? This quick sauerkraut is far superior in taste to store bought brands.

Making traditionally fermented sauerkraut at home isn't time consuming and doesn't require special supplies. This Raw Sauerkraut recipe is foolproof and will ensure you get perfectly crunchy probiotic-rich fermented food every time.

Easy to make homemade sauerkraut. You can make your own healthy fermented sauerkraut with this easy step by step recipe that is full of instructional photos.

You'll love making sauerkraut at home in your stoneware crock! The probiotics in sauerkraut are oh-so-good for the gut. Just a few tablespoons of the juice with a meal is the best digestive aid around. Makes approximately 1 gallon.

Making homemade sauerkraut is super easy, and there are plenty of ways to spice it up and make it unique. Enjoy all the health benefits of the vibrant probiotics and the superior taste of homemade sauerkraut!

I love these directions for simple homemade sauerkraut, without the use of special equipment.