Canning tutorial

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Recipe: How to Make Low Sugar Strawberry Jam - One Hundred Dollars a Month Molecular Gastronomy, Hot Water Bath Canning, Canning Peaches, Canning 101, Water Bath Canning, Canned Peaches, Old Fashioned Recipes, Food App, Canning Jars

Do you remember those 40+ lbs of strawberries I brought home for free the other day? Well, because the “do something with it now or they will rot” clock was ticking I decided to make a few batches of jam. Normally I wouldn’t be making strawberry jam until the end of June when the berries Read More >>

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Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Once you have meat in a can, you can make so many recipes! This is the complete guide for canning meat and ways to use it!