Cannoli frosting recipe

Indulge in the classic taste of cannoli with these cupcakes. Featuring a moist white cupcake base, creamy mascarpone frosting, and topped with powdered sugar, crushed pistachios, and mini chocolate chips, these cupcakes are a delightful twist on the traditional cannoli. Save this recipe to enjoy a taste of Italy at your next gathering!

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Cannoli cupcakes are made with light cinnamon cupcakes and a creamy mascarpone frosting to create a treat that you won't be able to resist!

This Cannoli Cake Recipe has a homemade vanilla cake that's filled with a cannoli frosting that has all of the flavors of a classic cannoli.

This indulgent Italian Cannoli Cake recipe is a must-try for any cake lover! Layers of rich rum-soaked yellow butter cake are sandwiched with homemade cannoli filling and topped with creamy vanilla buttercream frosting. To top it off, it's loaded with mini chocolate chips that will satisfy any sweet tooth. This showstopper of a cake will be the new star of your dessert table!

This easy recipe tastes like my favorite Italian dessert in cake form. It features moist cake and a scrumptious cannoli cream frosting.

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

These Cannoli Cupcakes are fluffy Vanilla Cupcakes, filled with a sweet and creamy Cannoli Filling, topped with Ricotta Buttercream Frosting.

Fresh, homemade cannoli cream is easier than you think to make. With my How to Make Cannoli Cream tutorial, you'll be filling cannoli shells in no time!

Have you been craving something sweet and amazing? These Cannoli Cupcakes are perfection in every single way. Not only do they look appealing, but they also taste equally amazing too.