Cantonese food

Cantonese food recipes are loaded with Cantonese flavors. These 23 Cantonese dishes will surely bring a taste of deliciousness to your table.

Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes

Cantonese style lobster with ginger, and scallions Recipes : Ingredients 2 medium lobster 2 green onions ( cut into bite size 1 inch long ) 1 whole onion (slice into pieces ) optional 1/2 cup...

Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese (yùtóu kòu ròu in Mandarin), is home-cooked, show-stopping Chinese comfort food at its best.

Cantonese silky scrambled eggs & shrimp features tender shrimp and creamy scrambled eggs, cooked to perfection.

Detailed steps to make Sweet and Sour Pork Ribs at home.

Our Wonton Egg Noodle Soup is a longstanding family favorite! Learn 2 ways to wrap wontons and enjoy them in a classic Cantonese style broth!

We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept warm for hours, as the hardened chunks of ebony slowly wasted away to become a crumbly ivory, until …

A Cantonese yum cha classic at your fingertips! This Chinese Brocoli with Oyster Sauce recipe is my favourite way to enjoy a side of delicious green vegetables! #chinesebroccoli #dimsum

This is a simple and effective way to get the perfect crispy roast pork.

Cantonese Ground Beef Rice and Eggs (窝蛋牛肉) | Omnivore's Cookbook

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

Salt and Pepper Pork Chops is a favorite favorite Cantonese dish and always a hit with the kids. Salt and Pepper pork chops is an easy-to-make dish at home!

Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!

Cantonese cuisine dishes well preserve the original flavor of materials and taste mild, natural and fresh. It is rich in materials and cooking skills.

Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.

Cantonese Crispy Chicken Thighs by Michelle Tam http://nomnompaleo.com

My family's beef chow fun recipe! It's so flavorful, and the beef is incredibly tender. This is a classic Cantonese dish, and I'm so honored to share it with you!

Discover the perfect recipe for Cantonese White Cut Chicken, a tender poached chicken served with a fragrant ginger-scallion sauce. Simple, delicious, and easy to make at home for any occasion!

This Cantonese Steamed Chicken and Chinese Sausage recipe may have shown up on your dinner table if you grew up in a Cantonese family. It’s a super tasty dish that’s easy enough for any weeknight.