Carbonara Sauce With Cream Recipe Ingredients - 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 ounces pancetta or bacon, diced
- 2 large egg yolks
- Salt and black pepper to taste
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish) Instructions - In a large skillet over medium heat, cook the pancetta or bacon until crispy. Add minced garlic and sauté for another minute.
- In a bowl, whisk together the heavy cream, egg yolks, Parmesan cheese, salt, and black pepper…
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