Carne picada

Carne Picada is made with tender beef, tomatoes, peppers, onions, garlic and bold spices. Enjoy beef carne picada with rice and beans.

Easy to make Carne Picada is tender, flavorful beef cooked with a combination of onion, jalapeño, and tomatoes with a bold Tex Mex seasoning blend.

Make delicious Mexican tacos at home! Check out this easy carne picada recipe. With just a few ingredients you have a yummy dinner!

This carne picada recipe is ultra easy made with a southwest inspired tomato sauce and peppers, with a slight smoky spicy flavor - perfect for making carne picada tacos!

Making this easy carne picada at home is an wonderful recipe for any Tex-Mex night! It's made with braised chopped beef seasoned with Mexican-inspired spices simmered in a flavorful broth with onions, bell peppers, and fire-roasted tomatoes with chiles and is wonderful served over rice or filling for tacos!

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!

The best carne picada recipe! Make this slow cooker carne picada with just 15 minutes of prep in 3 simple steps. Low effort, minimal clean-up, and so tasty!

My recipe for Carne Picada meat is a perfect filling for tacos, burritos, burrito bowls, and so much more! It's a great easy weeknight dinner when you crave Tex-Mex flavors.

Carne Picada is one of our favorite family-meal recipes with tender beef, fire-roasted tomatoes, poblano pepper, and spices it makes incredible tacos or as a main dish with rice. Awesome for meal prep!

Perfectly seasoned Carne Picada for tacos, fajitas, enchiladas and my South of the Border Stiry-fry.