Carrot kimchi recipe

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chopsticks picking up cooked vegetables from a bowl

My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes. These crisp and refreshing vegetables are the perfect balance of sweet, sour, salt and spice that you come to expect from a good Cucumber Kimchi recipe.

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Cucumber kimchi served in a clear bowl, with a piece held up towards the camera with a pair of chopsticks.

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack

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step by step instructions on how to make cabbage salad

Good for your gut kim chi is CHEAP to DIY. Gather up napa cabbage, green onion, carrots, ginger, garlic and chili. This version is vegetarian too! ethnicspoon.com| #ethnicspoon #kimchi #vegetarian #korean #fermentedveggies #probiotics

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the ingredients for kimchi recipe are shown in yellow and white, including carrots, cabbage

Try this kimchi recipe. Kimchi is considered a Korean national dish and it is one of the most well known fermented foods in the world. Kimchi is made of cabbage and radish. Read my post to learn everything you need to know about kimchi including how to make it. . . . . #MyFermentedFoods #SweetAndSour #Kimchi #Noodles #Cabbage #Fermentation #Fermenting #FermentedFoods #KoreanFood #Homemade

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a bowl filled with rice, meat and vegetables on top of a blue striped towel

These bold vegetarian rice bowls feature a duo of traditional Korean ingredients—gochujang, a sweet and spicy chile paste that stars in the glaze for our tofu, and kimchi, a fermented vegetable side dish. Marinated carrots and sautéed bok choy add satisfying crunch to the dish. CLICK FOR RECIPE CARD

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pickled carrots in jars with dill and garlic text overlay reads pickled carrots with dill and garlic

Transform your garden-fresh carrots into a tangy delight with this easy dill and garlic pickle recipe. Perfect for snacking or adding a zesty crunch to your meals, these homemade pickles are infused with aromatic dill and robust garlic flavors. Whether you're a seasoned canner or a beginner, this simple recipe will have you savoring the taste of summer all year round. Embrace the art of pickling and enjoy a burst of flavor in every bite.

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a white bowl filled with shredded carrots next to some other food on a table

If you want to make your own kimchi right at home, this step-by-step guide is for you! A traditional Korean recipe, kimchi adds a tangy and bold flavor to any meal. Carrots, garlic, radish, and scallions enhance the fermented cabbage, creating a vibrant side dish.

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