Casava cake recipe filipino food

This Cassava Cake is a favorite Filipino dessert recipe that is so rich, creamy, custard-like, and coconutty with a little texture from the grated cassava. It's a sweet and delicious treat during parties or any occasion. Check this out!

The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut milk and the eggs. #CassavaCake #FilipinoFoods #FilipinoRecipe

Discover the versatile charm of cassava, a root vegetable rich in carbohydrates and nutrients, celebrated across the Philippines, Asia, Africa, and Latin America. This essential food source forms the heart of the Filipino yucca cake, a delectable delight that fuses nutrition with indulgence. Experience the wonder of cassava as it transforms into a treat that satisfies your sweet cravings while offering a wealth of nutrients. This fusion of health and taste sets the Filipino cassava cake…

Filipino moist cake made from grated cassava.

This Filipino Cassava Cake is a classic Philippine dessert or ‘merienda’ fare that requires only a few steps. Cassava is the starchy, tuberous root of a tropical tree used as food in Asia and South America. In the Philippines, I used to prepare this with cassava grated by hand. Now that I live in the United States, an easier solution to use frozen grated cassava and mixing all the ingredients quickly. This was a simple mix-stir-bake dessert. After baking, I added the topping, which makes the…

This Cassava Cake is a quintessential Filipino dessert that combines the earthy sweetness of grated cassava with the creamy richness of coconut milk and condensed milk. Baked to perfection and topped with a golden, caramelized layer, each bite offers a harmonious blend of flavors and textures. Simple to make yet incredibly satisfying, this recipe is perfect for impressing guests or treating yourself to a slice of tropical heaven. Enjoy it warm or chilled and savor the irresistible taste of…

Cassava cake with macapuno is a traditional Filipino dessert made of grated cassava, coconut milk, condensed milk and macapuno. So good!

Here's our simple and delicious Cassava Cake recipe. It is made from freshly grated cassava, coconut milk, eggs, and butter, then topped with condensed milk and grated cheese.

Cassava cake is a Filipino delecasy, made by baking a cake mixture consisting of grated fresh cassava, eggs, coconut milk, evaporated milk, butter and condensed milk. It is baked again after topping with a mixture made by coconut milk, eggs, crated cheese, condensed milk. Cassava cake is a delectable dessert everyone would love.

Cassava cake is a Filipino delicacy made of grated cassava/tapioca, coconut milk and condensed milk. Having cassava readily available in markets in the Philippines, this is one of the most common d…