Cast iron lamb chops

These Pan Seared Lamb Loin Chops are made with fresh rosemary and thyme, aromatic garlic, and delicious butter. These lamb chops are so flavorful but also simple to prepare!

Simplify your weeknight dinners with this cast iron lamb chop recipe! Everything cooks in one pan, making cleanup a breeze.

Enjoy some delicious lamb chops cooked right on the cast iron over the fire. Filled with lemon citrus, white wine and spices for a fresh flavor.

Pan Seared Lamb Chops are a quick, yet impressive meal thats easy enough for everyday cooking, but impressive enough for company. Tender juicy lamb seared on all sides then topped with a rich, sweet balsamic glaze that you'll want to sop up every bite of.

This restaurant-quality pan-seared lamb loin chops with buttery garlic herb sauce are the perfect main course for a special occasion, holiday, or entertainment. Ready in just 25 minutes, they are fast enough to serve on the weeknight, too!

Shake up your normal dinner routine with something extra special.

Pan-seared Lamb Chops have a flavorful garlic and herb crust with a juicy and tender center. These holiday-worthy lamb chops are simple and excellent and wait until you try the easy 2-ingredient pan sauce! I’ve had so many requests for a good lamb chops recipe over the years and this one is truly delicious.

These tender Lamb Loin Chops are marinated in a simple garlic and herb paste, then pan-seared to perfection. It’s an impressive main dish that requires very little effort!

These easy and flavorful lamb chops are simply seasoned and seared with butter, garlic, and aromatic fresh thyme.

A go-to recipe for lamb rib chops that can be as elegant and refined or as casual and quick as you'd like. The key is to drop the chops in a preheated cast-iron skillet to achieve that crispy golden exterior. And don't forget the garlic, fennel seeds and a few sprigs of whatever hearty herbs you have on hand—these are the major flavor players.