Castella cake recipe

This Taiwanese Castella Cake is a very delicate and delightful sponge cake with a soft, moist and fluffy crumb that is simply irresistible.

This Castella Cake recipe brings you the traditional Japanese sponge cake known for its fluffy, light texture and subtly sweet flavor. It's a delightful treat that pairs perfectly with tea or coffee, making it ideal for afternoon snacks or dessert.

This Chocolate Taiwanese Castella Cake is as delicate as the vanilla version, with a soft, moist, fluffy and chocolatey crumb.

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

Taiwanese castella cake has a signature bouncy texture and a delicate sweetness made with simple ingredients for the most satisfying bite.

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

Castella Cake カステラ - Treat yourself with this super moist Japanese sponge cake with a hint of sweetness from honey! Made with only 4 ingredients, eggs, flour, sugar and honey! #japanesedessert #asiandesserts #easycakerecipes #castellacakerecipe #japanesesweetswagashi #spongecake | Easy Japanese Recipes at JustOneCookbook.com

An incredibly soft, smooth, rich, velvety chocolate castella cake, perfectly light with a springy texture are some of the characteristics of Taiwan castella cake that will leave you craving for more.

Dairy-Free Castella Cake recipe with you! A super soft, fluffy, moist sponge cake that is totally addictive. Very popular in Asia specifically in Taiwan, Japan and Korea. A must try for any cake lover. #cake #spongecake #castellacake #asiancake #taiwanesefood #japanesefood #koreanfood #dessert #treat #bakedgood

Castella is a Japanese confectionary. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup in a rectangular mold.

Super moist, bouncy, soft, and slightly sweet Taiwanese Honey Castella Sponge Cake is super easy to make at home and the best cake for summer picnics!

This is very soft cake, light cottony and fluffy with a hint of cream cheese in it…delicious just as it is or if you prefer with fresh cream, fruits or jams.

Hi everyone, today I'm sharing the recipe for my strawberry castella cake that went viral on TikTok! I'll warn you, it's not easy to make… I didn't succeed the first time and I had to try several times before finally getting a reliable recipe. It's important to follow the instructions :) Let's go!

Learn how to make the best Traditional Taiwanese Castella cake! Castella is a traditional sweet sponge cake mainly made with sugar.

This Souffle Castella Cake is light and airy. The delicate texture of the dessert simply melts in your mouth.