Cauliflower fennel soup

Last week I went to my dads house carrying a basket full of apples, and some how left his house with a lot more. The apple tree in the backyard is officially up for harvesting (so expect a lot of apple recipes coming your way soon), and I have plenty of apple love to share. (Apples are my favorite.

By Lee Holmes, Nutritionist, Cookbook Author, Wholefood Chef, Love Your Gut Powder & Golden Blend. Check out Lee's website for more

This Roasted Cauliflower Soup with Leek, Fennel, and Garlic is rich, creamy, and bursting with rustic flavors. It only takes 30 minutes and can easily be made vegan!

Indulge in the comforting flavors of a warm cauliflower and fennel soup. This easy-to-make soup is packed with nutrients and perfect for a cozy night in or a gathering with loved ones. The combination of cauliflower and fennel creates a creamy and flavorful base, making it a delightful addition to your winter menu. Enjoy the delicate balance of flavors as you savor each spoonful of this nourishing homemade soup. Try out this delicious recipe today!

Comfort food at its finest, this gorgeously silky potato, cauliflower and fennel soup topped with crispy pancetta, almonds and herb oil really delivered.

In summer, we move quickly. We say yes to more, pull a few more late nights than normal and push ourselves harder through our full schedules. Okay, we probably do that all year round, given the nature of our society's pace. However, come Fall, we might notice feeling more anxious than we do in Spring and struggle to sleep well, think

Perfect served as a starter or a wintry main

This easy Roasted Cauliflower and Fennel soup screams spring time with its fresh ingredients and can go from prep to serve in about an hour. Pair it will a fresh yummy salad for a light dinner idea!

Rich creamy and easy to make. If you’re looking for a comforting flavor-packed soup this cauliflower and fennel soup is all you need. This year, I’m excited to take part in Eat the Culture’s 2023 Holiday Recipe Exchange: Party Pairings...Read More

This is my all-time favorite Cauliflower Soup! It's flavored with sautéed onions, fennel, garlic, white beans, and creamy coconut milk (the soup is gluten-free and dairy-free!). Add browned Italian sausage for a rich, spicy flavor or simply stir in additional white beans to leave vegetarian. Rich, thick, and creamy!

Roasted fennel and cauliflower soup is a silky, simple soup that packs an unexpected flavor punch thanks to golden roasted fennel.

This comforting roasted cauliflower fennel leek soup is made in your Vitamix and ready in under 30 minutes. Perfect for cool spring nights and packed full of delicious roasted vegetable flavor. This is the perfect weeknight bowl of soup.

Savory leeks come together with tender cauliflower to form your latest soup obsession. Introducing my Zesty Cauliflower Leek Soup, a creamy, vegetarian-friendly soup that's made from just a few simple and healthy ingredients. When the weather turns cold, I love reaching for this soup to instantly warm me up in minutes. Make a big batch at the beginning of the week, and you'll have the most delicious soup ready in minutes!

Creamy, velvety, and oh so pretty in purple, cauliflower fennel soup. One of my latest additions to the fall soup rotation. Guys this is a show stopper with

Dish is a New Zealand food magazine full of inspiring and achievable recipes using fresh, seasonal produce. With beautiful photography and design, it also showcases artisan food producers, chefs, gourmet destinations and the latest products, techniques,

Bettina Stern and Suzanne Simon—owners of Chaia, two vegetarian taquerias in DC—spontaneously decided to bring their families on a New Year’s Day hike along the Billy Goat Trail. Simon threw together what she had on hand in the larder—cauliflower, potatoes, garlic, leeks, fennel—to make a soup for the journey. The simple combination proved so delicious

Smooth, creamy, vegan and gluten-free roasted broccoli fennel soup topped with dukkah. A delicious, healthy, broccoli soup alternative.

Comforting, 1-pot soup with cabbage, fennel, lentils, kale, and Italian-inspired seasonings. An easy, nourishing, gluten-free and plant-based meal!

This soup is so simple to make and packed with flavor, making it one of my favorite comfort food dishes in these winter months. The secret is roasting the vegetables, which gives the soup a rich, savory quality.

This cauliflower white bean soup is thickened with cannellini beans and pureed until velvety smooth and soft. Topped with buttery dijon croutons for the ultimate golden crunch. This is so delicious!