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Cha gio recipe

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Vietnamese Spring Rolls - Cha Gio - Rasa Malaysia

The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.

cha gio - vietnamese fried spring rolls with rice paper #yum

These are Vietnamese Spring Rolls or aka Cha Gio. These deep-fried spring rolls are crispy and they are great appetizers. Simply wrap the s...

Authentic Vietnamese Spring Rolls I "I've cooked this a number of times since getting back and it's always been a hit. They taste great with dipping sauce."

19 · Authentic Vietnamese Spring Rolls I "I've cooked this a number of times since getting back and it's always been a hit. They taste great with dipping sauce."

12 ingredients

Meat
  • 3/4 cup Ground chicken
Seafood
  • 1/4 cup Shrimp
Produce
  • 1 Carrot
  • 2 Green onions
  • 4 Wood fungus mushrooms
Refrigerated
  • 2 Eggs, large
Pasta & Grains
  • 2 oz Rice noodles, dried thin
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt
  • 1/2 tsp White sugar
Oils & Vinegars
  • 2 cups Vegetable oil
Bread & Baked Goods
  • 24 Rice paper wrappers
Bún Chả Giò Chay (Vietnamese Noodles and Spring Rolls Bowls) - The Foodie Takes Flight

5 · 25 minutes · These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.

7 ingredients

Produce
  • 1 Cilantro, Fresh
  • 1 Lettuce (green leaf or other lettuce
  • 1 Mint, Fresh leaves
  • 1 Pickled daikon radish and carrots
Condiments
  • 1 Fish sauce, Vegan
Pasta & Grains
  • 100 g Rice vermicelli, dried
Other
  • 6 Vietnamese fried vegetarian spring rolls
Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe! Source: thewoksoflife.com

28 · 40 minutes · Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!

18 ingredients

Meat
  • 1 lb Ground pork
Produce
  • 2 Carrots ((grated, about 190g)), medium
  • 1 clove Garlic
  • 1 tsp Ginger
  • 1 Leaf lettuce, Fresh green
  • 1/3 cup Rehydrated wood ear mushrooms
  • 1/4 cup Shallots
Refrigerated
  • 1 Egg white
Condiments
  • 1 tbsp Fish sauce
  • 1 Nuoc cham dipping sauce
Pasta & Grains
  • 50 g Mung bean noodles, dried
Baking & Spices
  • 1/2 tsp Salt
  • 3 tsp Sugar
  • 1/4 tsp White pepper, ground
Oils & Vinegars
  • 1 Canola or vegetable oil
  • 1 tbsp Vegetable oil
Bread & Baked Goods
  • 20 Rice paper wrappers, dried
Liquids
  • 1 cup Water
Cook With Ann: Cha Gio (Vietnamese Eggrolls)

Mom's eggrolls have always been delicious and now she's teaching me how to make them! I figured why not share with you all! Please continue ...

My mom is an great cook and a very generous person. Her keen sense of taste and relentless persistence allows her to fine-tune recipes until they’re excellent, and worthy of sharing with others. It was my mom and grandma’s cooking that made their home the gathering point for lunch and dinner multiple times a week. Additionally, she readily …

39 · 70 minutes · These Vietnamese egg rolls crispy, deep fried, snacks made of pork, mung bean thread, jicama, onion, and mushroom. The result is delicious little bites great for party appetizers, casual snacking, or great added to bowls of bún thịt nướng too!

16 ingredients

Meat
  • 1 lb Ground pork
Produce
  • 1 Jicama ((about 1/2 cup)), medium
  • 1 Leaf lettuce, green
  • 1 Mint
  • 2/3 cup Onion
  • 1 Vietnamese perilla
  • 1/8 cup Wood ear mushrooms
Condiments
  • 1 Dipping fish sauce
Pasta & Grains
  • 1 2 cup bean thread noodle (cut into 1
Baking & Spices
  • 1 tbsp Flour
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 tsp Sugar
Bread & Baked Goods
  • 1 package Menlo brand egg roll wrappers
Liquids
  • 1/4 cup Water
Other
  • Vietnamese balm (tia to)
How to Make Vietnamese Crispy Egg Rolls (Cha Gio)

How to Make Vietnamese Crispy Egg Rolls (Cha Gio)

15 ingredients

Meat
  • 2 lbs Ground pork
Produce
  • 2 Green onions
  • 1/2 cup Woodear mushrooms, dried
  • 1 Yellow onion, small white
Refrigerated
  • 1 Egg yolk
Canned Goods
  • 1 tsp Chicken bouillon powder
Condiments
  • 3 tbsp Oyster sauce
  • 1 Vietnamese fish sauce dipping sauce
Pasta & Grains
  • 2 oz Bean thread vermicelli/cellophane noodles, dried
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1 tsp Granulated sugar
  • 1 tsp Sea salt
Oils & Vinegars
  • 2 tsp Sesame oil
  • 1 Vegetable oil
Bread & Baked Goods
  • 1 Menlo all purpose wrappers or tyj spring roll pastry wrappers