Char siu

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sliced up pork on a cutting board with sauce in the background and text overlay reading char siu chinese bbq pork

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

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grilled ribs with sauce and green onions on a white plate next to the words, chan sii chinese bbq pork

This Char Siu Chinese BBQ Pork can be made with simple right in your own kitchen. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce.

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slices of bacon on a cutting board with ketchup

An easy air fryer char siu pork recipe that takes no time to put together and yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant. {Gluten-Free Adaptable}To make the dish gluten-free, use a gluten free oyster sauce. Replace the Shaoxing wine with dry sherry, and use tamari to replace soy sauce.

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sliced pork with sauce and green onions on a plate

Indulge in the delectable flavors of Char Siu Chicken with this easy-to-follow recipe. Tender chicken thighs marinated in a savory blend of soy sauce, oyster sauce, and aromatic spices, then baked to perfection. This Asian-inspired dish promises a delightful balance of sweet and savory flavors, making it a must-try for any culinary enthusiast.

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