Charcoal grilling

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someone is grilling food on the grill with text overlay that reads how to use a charcoal grill for beginners

For some, grilling with charcoal is intimidating. Gas grills tend to be easier to use because they have a steady flame and you don’t have to add fuel as you

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closeup of hot chocolate cookies on an outdoor grill with orange flames in the background

Charcoal-grilled foods are full of flavor, but you have to know how to use your grill to get the perfect result for your steaks, burgers, chicken or veggies. Using just the right amount of charcoal and timing when you put the food on the grill are two of the tricks to getting the most from your grilling experience.

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