Cheese dips

Our zingy Buffalo dip has a hint of blue cheese flavor. Great with fresh veggies, to dip wings in or to season chicken before grilling or baking.INGREDIENTS:Celery, Salt, Sugar, Parsley, Spices, Chives, Onion, Garlic, Blue Cheese, Nonfat Dry Milk, Palm Oil, Citric Acid, Expeller Pressed Canola Oil, Yeast Extract, Natural Flavors (Including Extractives of Celery Seed), Vinegar, Paprika, Annatto, TurmericALLERGENS:Dairy

A creamy dip made with a blend of four melty white cheeses and fresh salsa. Bring some to your next party, tailgate, or get-together and serve with chips, veggies, crostini, or your other favorite snacks. Cooking Instructions Slow Cooker Instructions Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the dip may burn. Any more and the dip may take significantly longer to cook.) Boil in Bag Instructions Boil a pot of water…