When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Cheese maker

Discover Pinterest’s 10 best ideas and inspiration for Cheese maker. Get inspired and try out new things.
Beginner Cheese Maker FAQ | How to Make Cheese | Cheesemaking.com

This guide has information on home cheese making for beginners, including general cheese making knowledge, information on supplies and basic techniques. Our mission is to share the fun of home cheese making. If you have any questions about cheese making, simply send them to info@cheesemaking.com.

Artisan Cheese Making at Home - Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] ebook by Mary Karlin

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and…

Crescenza Recipe | Cheese Maker Recipes | Cheese Making Supply

5 · Crescenza, sometimes known as Stracchino, is a staple in the Italian kitchen. Some say it is the ultimate cheese in expressing the natural flavor and aromatics of a good quality milk. Combined with the balance of lactic flavor from the culture and a good quality milk this cheese is a showcase for the wonderful fresh flavors and aromas from the farm.

4 ingredients

Baking & Spices
  • 1 Calcium chloride
  • 3/4 oz Cheese salt
Dairy
  • 1 gal Milk
  • 2 oz Yogurt from y1 yogurt culture - add, Fresh
How to make an easy and delicious Farmer's Cheese/Tvarog with 3 ingredients. I use this cheese to make traditional Kolache.

Make delicious, easy to make home made Farmer's Cheese (tvarog)

4 ingredients

Baking & Spices
  • 1 pinch Salt
  • 1/2 tsp Salt
Oils & Vinegars
  • 10 tbsp White vinegar, White
Dairy
  • 5 qt Milk, full fat
Donna Sprankle: Making Mozzarella in Her Instant Pot

Well, this is something new! We were intrigued when we got this note from Donna Sprankle in Ballston Spa, New York: Just wanted to send a thank you. Made my 1 st batch of mozzarella (using my ins…

How to make Sharp Cheddar Cheese

Homemade cheddar cheese can be prepared with some basic equipment and ingredients that you might already have at home. It is time consuming but yields delicious, fresh cheese that can be tweaked to your liking. Cheddar cheese is known for its firm texture, sharp flavor and a slight nuttiness.

Colby Recipe from New England Cheesemaking Supply Company

15 · This recipe for Colby is great for intermediate cheese makers because it is so simple to make and only needs a short aging period of 4-6 weeks. The finished cheese has a gentle and mild flavor with a slightly firm texture. Colby is considered to be one of the first truly American cheeses, since it was developed by an American in the United States, and was not an imitation of European cheese.

6 ingredients

Refrigerated
  • 1/2 tsp Single strength liquid rennet
Baking & Spices
  • 1/4 tsp Annatto cheese coloring
  • 1/4 tsp Calcium chloride
  • 2 lbs Cheese salt
Dairy
  • 2 gal Whole milk
Other
  • 1/2 Packet C101 Mesophilic Culture
Make a Bucket Press! - The Art of Cheese

Many times people ask us what’s the best cheese press to start with. There are several different styles: from the Dutch Press which uses an arm with weights, to a […]

Fresh Cheddar Cheese Curds | If pressing and aging cheese sounds too complicated, I've got an idea for you! Learn how to make easy homemade cheese curds instead. They're squeaky, healthy, and melt like a dream! | TraditionalCookingSchool.com

Fresh Cheddar Cheese Curds | If pressing and aging cheese sounds too complicated, I've got an idea for you! Learn how to make easy homemade cheese curds instead. They're squeaky, healthy, and melt like a dream! | TraditionalCookingSchool.com