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Cheese

Discover Pinterest’s 10 best ideas and inspiration for Cheese. Get inspired and try out new things.

24 · 30 minutes · This is our quick and easy homemade macaroni and cheese recipe. It’s made on the stovetop and does not require any baking. That’s not to say that you could not bake it. We’ve shared how in the recipe below. Thanks to butter, flour, and milk the sauce is like velvet and super creamy. To the sauce, we add a whole pound of cheddar cheese (the sharper, the better) as well as a bit of cream cheese. The cream cheese is optional, but it does add tanginess and even more creaminess.

8 ingredients

Pasta & Grains
  • 1 lb Pasta like elbow macaroni, dried
Baking & Spices
  • 5 tbsp All-purpose flour
  • 1/2 tsp Black pepper, fresh ground
  • 1/2 tsp Sea salt, fine
Dairy
  • 5 tbsp Butter, unsalted
  • 4 oz Cream cheese
  • 1 lb White cheddar cheese
Other
  • 5 cups (1180 ml) milk, warmed, whole or 2% reduced fat preferred
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30 · 30 minutes · You'll love these little oven baked ham and cheese sliders made with Havarti cheese, black forest ham on Hawaiian rolls topped with a buttery mustard and poppy seed glaze. A great appetizer or brunch.

8 ingredients

Meat
  • 12 slices Forest ham, black
Produce
  • 1/4 tsp Onion powder
Condiments
  • 1 tsp Dijon mustard
  • 1/4 tsp Worcestershire sauce
Baking & Spices
  • 1 tbsp Poppy seeds
Bread & Baked Goods
  • 1 package Savory butter hawaiian rolls
Dairy
  • 4 tbsp Butter, salted
  • 6 slices Havarti cheese
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Cheese Breadsticks make the perfect side for Italian night! Easy homemade pizza dough brushed with butter, topped with garlic and herbs, and lots of cheese!

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A hearty plant based cottage pie with a leek and cauliflower cheese topping. Delicious, comfort food perfect for the colder months and when leeks are in season. I've tried to make this recipe as simple as possible with just a few key steps.

16 ingredients

Produce
  • 2 Carrots
  • 1 small head Cauliflower
  • 3 cloves Garlic
  • 1 Leek
  • 350 g Mushrooms
  • 1 Red onion
  • 1 tsp Sage, dried
  • 1 tsp Thyme, dried
Refrigerated
  • 200 ml Oat/ almond milk
Canned Goods
  • 4 tbsp Tomato puree
Condiments
  • 1 tsp Tamari
  • 2 tbsp Vegan butter
Baking & Spices
  • 1 heaped tbsp Cornflour
  • 1 Red pepper
Oils & Vinegars
  • 1 tsp Olive oil
Dairy
  • 100 g Cheese, vegan grated
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Stocked up on fancy cheese and you want to make sure it’s tasty to the last bite? Foodal has your guide to storing fine cheese at home so it stays fresh.

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1 · This Korean Corn Cheese ramen recipe will quickly become one of your favorite ways to prepare ramen noodles. Just make sure you keep some frozen corn on hand during the colder months, or a few ears of delicious sweet corn in your refrigerator during the summer and you'll never be far from your next bowl of insanely delicious Cheese Corn Ramen!

6 ingredients

Produce
  • 1 cup Corn, fresh frozen, or canned kernels
  • 1 tbsp Green onions
Condiments
  • 1 tbsp Kewpie mayonnaise
Baking & Spices
  • 1 tbsp Sugar
Dairy
  • 1 tbsp Butter
  • 1 cup Mozzarella cheese
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creamy whipped goat cheese topped with crispy bacon, sweet dates, caramelized shallots, and fried rosemary...served with toasted bread for dipping servings: 6 appetizer portions

13 ingredients

Meat
  • 6 oz Bacon, raw slices
Produce
  • 12 Medjool dates
  • 2 sprigs Rosemary, fresh
  • 2 Shallots, large
Condiments
  • 4 tbsp Honey
Baking & Spices
  • 1 Black pepper, freshly cracked
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Olive oil
Snacks
  • 1 Bread or crackers, toasted
Dairy
  • 12 oz Goat cheese
  • 1/2 cup Greek yogurt
Liquids
  • 1 tbsp Water
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Rhonda Luna
Rhonda Luna saved to Food

17 · 20 minutes · Pão de Queijo | Brazilian Cheese Bread is a gluten free bread / roll made with Tapioca flour, egg, milk and cheese. This can be made in under 20 minutes and is perfect for Breakfast, Brunch or snack.

7 ingredients

Refrigerated
  • 1 Egg, Large
Baking & Spices
  • 1/2 tsp Salt
  • 1 cup Tapioca flour
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1/4 cup Cheddar cheese
  • 1/2 cup Milk
  • 1/4 cup Mozzarella cheese
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