Cherry clafoutis

Ina Garten Cherry Clafoutis is made with cherries, eggs, milk, cream, sugar, flour, and extracts. It takes about 75 minutes to prepare and serves 6 people.

Have you ever tried Cherry Clafoutis before?! It’s a rustic French dessert dusted with powdered sugar and served lukewarm. With a fancy French name and its elegant look, this delicious pie-style dessert made with fresh, sweet, juicy cherries will impress your guests! It's also ridiculously easy to make and totally budget friendly!

Clafoutis is a classic French dessert that is pleasing to both the eyes and taste buds. Sweet, fresh cherries are baked in a simple batter of milk, sugar, eggs and flour. The result is a fruity, creamy dessert with a taste similar to custard. You can easily customize this recipe with other fruits like blueberry, raspberry, or apple.

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This cherry clafoutis recipe tastes like French countryside cooking. It's a simple dessert that lets fresh cherries shine as the batter bakes into a custard that's not too sweet. It's easier to make than you might think and perfect for summer.

Cherry clafoutis is a simple French classic recipe with sweet cherries baked in a buttery custard-like batter. It's the perfect dessert to enjoy the summer's fresh juicy cherries.

This classic clafoutis recipe is the perfect light and fluffy French dessert, bursting with juicy fresh fruit nestled in a cloud-like baked custard.

A classic French dessert, this easy Cherry Clafoutis recipe combines ripe cherries with a tender simple batter for a delightful treat. Perfect for any occasion, it impresses with its smooth custardy texture and sweet, tart flavor. Gluten-free adaptable.

If you are in the mood for a delightful and simple dessert, Cherry Clafoutis is the perfect choice. #Cherry Clafoutis recipe #cherry clafoutis recipe julia childs #cherry clafoutis smitten kitchen #cherry clafoutis recipe almond flour #cherry clafoutis aesthetic #cherry clafoutis gluten free #cherry clafoutis recipe gluten free #cherry clafoutis food photography