Chinese Style chicken & sweetcorn soup is easier to make than you might think. Little chunks of chicken are cooked with sweetcorn and stock, plus couple of little flavour enhancers - like white pepper and sesame oil. It's all finished off with that classic fluffy egg, feathered into the broth. Utterly scrumptious and ready in 20 minutes! It's simple to make, tasty and pretty economical. You can serve it as a starter, or as part of a few Chinese-style dishes for a buffet.
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