Chicken red curry recipe

This Thai chicken curry recipe is simple to make, has bold flavors in a rich and creamy coconut broth, and comes together in about 30 minutes!

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

If you're looking for a dish with a kick, give this Thai red curry chicken a go. It's loaded with flavors, easy to prepare, and perfect for anyone who loves a spicy meal.

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

An easy recipe of Thai Red Chicken Curry made within 30 minutes. The red curry paste and coconut milk is the base of this creamy, flavourful curry.

A gluten-free curry filled with protein and veggies, this Thai Red Curry with Chicken is better than any takeout you will ever have thanks to an authentic Thai chef’s secret. Guaranteed!

Thai Red Chicken Curry. Flavorful, red curry-spiced chicken curry is way better than any restaurant and you save so much by making it at home! The Best Red Chicken Curry recipe.

So much better than takeout! Packed with bites of tender chicken, rice noodles, cilantro, basil and lime juice!

Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.

Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).