Chicken yakitori recipe

Chicken yakitori is a popular Japanese dish that consists of skewered pieces of chicken grilled over charcoal or an open flame. The name “yakitori” translates to “grilled chicken” in Japanese. #chickenyakitori #chickenyakitorirecipe #chickenyakitoriplating #chickenyakitoribowl #chickenyakitorisauce #chickenyakitoriandrice

Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!

Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.

A Japanese style grilled skewered chicken in a sweet and salty sauce!

Japanese-style grilled chicken and scallion skewers.

Yakitori has grown in popularity in Japan and world wide over the last 60+ years. This recipe for Yakitori is a delicious easy to make chicken skewer that when grilled over charcoal gives some authenticity to the flavor. Street vendors and restaurants in Japan use a charcoal called Binchotan which burns at a very high temperature almost 1000° and doesn’t produce much flame. The word Yakitori comes from combining two Japanese words – yaki meaning grill and tori meaning bird. #yakitori

Sweet and sticky, garlicky and gingery, Japanese Yakitori Chicken is first marinated and then pan-fried with the most delicious, savoury sauce. Traditionally prepared on skewers, this version uses only a stovetop. It's quicker and easier, which makes it a great weeknight dinner option! #yakitori #japanese #chicken

This 4 Ingredient yakitori sauce is the perfect Japanese seasoning to have in your repertoire. While it’s traditionally used for yakitori chicken skewers, you can use it at home for all your favourite Japanese creations!

Yakitori is a Japanese grilled chicken recipe served on skewers and glazed in a delicious sweet and savory homemade Yakitori sauce. Often served with drinks at bars in Japan, enjoy Yakitori as a quick and easy appetizer, snack, or dinner.

Chicken Yakitori with scallion (Negima) is a Japanese recipe for skewered chicken cooked over a grill. It's a quick, easy, flavorful appetizer.

Today we are making juicy, savory Japanese Chicken Skewers – Yakitori that is super easy to make at home! The homemade glaze is a perfect balance between sweet and savory and is coated all over juicy chicken skewers. If you are unsure what to make this weekend, trust me, Japanese Chicken Skewers is the way to go!

Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.

Authentic yakitori made easy! These smoky, juicy Japanese grilled chicken skewers are coated in a sweet-savory tare glaze—ready in under 30 minutes for the perfect appetiser, snack, or BBQ dish.

If you are familiar with Japanese cuisine, I am willing to bet you have tried yakitori at least once. Yakitori literally means ‘grilled chicken’. It is a bite sized food served on skewers and it is often served at festivals and events. It is popular in Japan and if you visit the country, you will...

Chicken Gizzard Yakitori’s simple glaze and bite sized pieces make this perfect for a main course or an appetizer. Spicy and sweet, it’s sure to please! #chickenrecipes

Enjoy a taste of Japan with our Simple Weight Watchers Chicken Yakitori recipe! This easy, low-calorie dish offers juicy chicken and scallions, marinated in a homemade teriyaki sauce, for a flavorful, guilt-free meal."

This delicious Chicken Yakitori features tender chicken skewers grilled to perfection and brushed with a sweet and savory yakitori sauce. Perfect for summer BBQs or as a flavorful appetizer, this dish is easy to prepare and sure to impress!