Chili oil

If you are looking how to make chili oil, try this easy recipe made with everyday ingredients you might already have in your pantry.

I have been putting this crunchy fried chili oil on EVERYTHING. The chili oil laced with pieces of crispy onions, garlic, red pepper flakes pairs perfectly with everything from dumplings, noodles, rice, roasted vegetables, to ramen and other soups and more.

Once your try this homemade Sichuan Garlic Chili Oil, you won't go back to the store-bought ones. It adds incredible flavor to every meal and is ready in under 10 minutes!

Explore our recipe for Vegan Chili Oil Wontons (hongyouchaoshou) made with Beyond Beef and tossed in a garlic-chili sauce. Follow our step-by-step instructions!

Sichuan Chilli Oil, an easy Chinese chilli oil that you just must make! Perfect for all #sichuanrecipes! #spicy #hot #chinesefood #linsfood

How to make this 15-Minute Crispy Chilli Oil.

This Chili garlic oil is made by simmering a blended mixture of red chilies, garlic and cooking oil, in a pan with salt, pepper, sugar, oyster sauce and vinegar, to make just the right amount of spice to boost our appetite with a smile. This chili garlic oil is best for those who wants something spicy, but in a mellow tone.

Wontons in chili oil make for the perfect appetizer or stand alone meal. These silky, tender, juicy wontons filled with napa cabbage and shrimp are drowned in a spicy chili oil sauce that is truly a treat.

What is crispy chilli oil? It's the ultimate condiment, elevating dishes with a spicy, savoury kick. Our homemade version combines hot chilli oil with crispy shallots, minced garlic, and a hint of numbing Szechuan pepper for a burst of flavour. This versatile chilli crunch can be made with various dried chiles, such as chiles de arbol, red chiles, or even jalapeños for a different heat level. Inspired by Chinese regional cuisines, particularly Sichuan, it also has roots in Malaysian…

Ah yes, the ubiquitous Chinese chili oil recipe; a highly-addictive condiment, topped on just about anything edible–and for good reason! This super easy-to-make chili oil sauce has a designated spot in my pantry and I’m never without a jar. Whip up a batch and see why so many love it so much.

Chili oil is an Asian condiment made with a bold blend of chili flakes and other spices for a full-bodied flavor that is out of this world!

This Chinese chili garlic sauce recipe is not a paste, more of a chili garlic oil, with tons of Sichuan flavor and lots of crisp. I drizzle this on everything!

Learn How To Make Thai Chili Oil at home with this easy 5-minute recipe! Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily. #thaichilioil #howtomakethaichilioil #thaichilioilnoodles #thaichilioilrecipe #spicythaichilioil #thaichiligarlicoil #diythaichilioil

Chili oil noodles are a simple yet incredibly flavorful dish you can whip up in no time. Perfect for a quick lunch or dinner, these chewy noodles are coated in a spicy, aromatic chili oil that’s guaranteed to tantalize your taste buds. Serve them alone or with your protein of choice, and I guarantee you’ll quickly fall in love. . . . #bakedbyclaire #chilioilnoodles #chilioil #easydinner

Unlike so many "Szechuan" sauces, this Sichuan Chili Oil actually lives up to its name. Make Sichuan chili oil at home with this super easy recipe.

This easy, 10-minute Chili Oil Garlic Noodles will hit the spot in record time!

close up of homemade Chilli Oil