Chinese chili

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two pictures showing different types of chili

Make a hearty pot of Chinese chili using Sichuan ingredients to create a super rich and deep umami while keeping the essence of a traditional chili. The recipe teaches you how to make a flavorful chili paste, but you can also use chili powder to make the recipe super easy. {Gluten-Free Adapetable}

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a bowl filled with rice, meat and avocado on top of a table

Looking for a new twist on classic chili? Try this Chinese-inspired version! Made with hot chili with beans, fragrant grated ginger, aromatic five-spice powder, sweet hoisin sauce, spicy chili garlic paste, and salty soy sauce, this Chinese Chili is bursting with flavor and perfect for serving over hot rice.

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