Chinese cookies

Chinese Almond Cookies are buttery, crisp, crumbly cookies with a soft chewy center, utterly delicious, and a must for Chinese New Year!

Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Perfect to make for Chinese New Year!

Super easy Chinese cookies that are popular in Indonesia and known for their crunchy, crumbly, and nutty aroma despite the fact that these cookies do not contain any nuts.

I love homemade Chinese fortune cookies, not only are they fun to make, they're crunchy and delicious, and these ones are bursting with buttery vanilla flavor. Learn how to make your own traditional homemade fortune cookies with our easy to follow recipe which is quick and simple to prepare.

Chinese New Year White Almond Cookies (白杏仁饼)

Forever ago—we're talking like 10 years—I got on this kick to celebrate holidays that usually went unobserved in our family. One of the holidays we celebrated was Chinese New Year. Along with fortune cookies and not-so-authentic Chinese food, I made a batch of Chinese thumbprint cookies. They were a huge hit!

These almond cookies are healthier and lighter than the usual butter and sugar loaded cookies. They are butter-free, shortening-free, milk-free and egg-free (if you skip the egg wash). Not only healthy, they are absolutely delicious, crumbly, nutty and less sweet. - Part 2

Bursting with buttery, almond flavors, Chinese Almond Cookies are a classic cookie that's a total treat to eat and so simple to make!

These old-fashioned Chinese almond cookies are crunchy, crumbly, not-too-sweet favorite. Serve them at the end of any meal or give as them as gifts!

These Lunar New Year cookies are crisp, melt-in-your-mouth butter cookies piped into festive dragon shapes.