Chinese greens

Introducing a super-fast and easy Chinese greens recipe that helps you prepare many types of green leafy vegetables. All you need is four ingredients and 10 minutes to serve a delicious and healthy side dish with your Chinese dinner. {Vegan, Gluten-Free Adaptable}You can use tamari to replace light soy sauce to make this dish gluten-free.

An introduction to Chinese greens, how they look like, how to store, how to prep and cook with them, and related recipes.

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

Learn how to cook Chinese greens with oyster sauce at home! This easy recipe guides you through preparing Cantonese restaurant-style leafy Chinese greens vegetables, perfect as a side dish for your favorite Chinese meals.

Interested in Korean food? If so, learn about mindeulle namul muchim, otherwise known as a Korean dandelion greens side dish.

Yu choi is probably the most common Chinese greens served in any Chinese restaurant the world over, and this recipe for yu choi oyster sauce stir fry is truly a …

Panda Express Super Greens Recipe is our favorite copycat recipe that is a healthy side dish made with 3 different greens just like the Panda Express recipe,

A trio of Chinese leafy greens stars in this savory side dish. Shiitake mushrooms bring umami goodness to each bite while sesame seeds add a tasty crunch!

Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket,

Delicious garlic Chinese style green beans are light, easy and delicious - just like takeout green beans with garlic, ginger and sesame.

Watercress (西洋菜,sai yeung choi in Cantonese or xī yáng cài in Mandarin), is a super healthy vegetable often overlooked at the market because people don’t know how to prepare it. Making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table.

Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15 minute recipe!

Chinese mustard greens are a widely distributed vegetable. The flavor is unique and it is very popular in China.

In this fast, piquant weeknight meal, ground pork and green beans are stir-fried with plenty of ginger, garlic and chiles, and seasoned with soy sauce and coriander seeds. A big splash of rice-wine vinegar right at the end adds a hit of acidity, which balances the pork's richness. Serve this over rice or rice noodles to help absorb all the salty, spicy sauce. Slices of fresh tomato add a sweet juiciness that works well here. But if you don't have a ripe tomato, feel free to leave it out.

Introducing a super-fast and easy Chinese greens recipe that helps you prepare many types of green leafy vegetables. All you need is four ingredients and 10 minutes to serve a delicious and healthy side dish with your Chinese dinner. {Vegan, Gluten-Free Adaptable}You can use tamari to replace light soy sauce to make this dish gluten-free.

Chinese Green Onion Sauce. Flavourful, versatile and easy to make! You can pair this vegan sauce with anything – rice, noodles, vegetables or meat! It’s packed with taste thanks to the scallions, garlic and parsley or coriander (whatever you desire). This sauce only calls for 7 ingredients and takes about 10 minutes to make!

Stir-frying in a light sauce flavored with soy sauce and a lot of garlic is my go-to method for cooking Asian greens. Quick, simple, and flavorful, it's really hard to go wrong.

Learn more about tong ho, or Chrysanthemum greens, a tasty Asian leafy green vegetable—and how to cook it!

What are the most common Chinese greens, and how to cook them? Here are recipes for stir-frying, poaching with a drizzle of oyster sauce, or serving in a rich broth.