Chinese roast duck
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190 · This recipe for Cantonese roast duck creates a duck with shining, reddish brown skin, like what's hanging in the windows of Asian markets.
14 ingredients
Meat
- • 1 (4 1/2-pound) duckling
Produce
- • 1 tbsp Garlic
- • 1 tsp Ginger, root
- • 1 tbsp Green onion
Condiments
- • 1 tbsp Hoisin sauce
- • 4 tbsp Maltose syrup
- • 1 tbsp Yellow bean sauce
Baking & Spices
- • 2 tsp Five-spice powder
- • 2 tsp Salt
- • 1 tbsp Superfine sugar
Oils & Vinegars
- • 1 tbsp Oil
- • 1 tbsp Rice vinegar
Beer, Wine & Liquor
- • 2 tbsp Chinese rice wine
Liquids
- • 1 cup Water
Lorraine Yang saved to Chicken
This Cantonese-style roast duck recipe uses the traditional technique of cooking - from the drying process, to creating the distinctive, mouth-watering sauce that we all love! I urge you to try this recipe soon, you know you are up for a memorable meal. The bird: It's critical during the air dry process to make sure the skin of the duck is dried completely with a slight golden hue before roasting the bird in the oven. You can even put an electric fan in front of the duck to speed up the…
Dkkoger saved to Duck recipes
120 · 40 minutes · Roast Duck is predominant in Chinese cuisine and Peking duck is very famous Chinese dish. This recipe I am going to share how to roast a duck at home and this recipe is Asian Chinese style roast duck because I use Asian spices to marinate the duck. Chinese style roast duck often serve with dipping sauce such as plum sauce, salt or hoisin sauce.
10 ingredients
Meat
- • 1 Duck, Whole
Produce
- • 2 cloves Garlic
- • 3 slices Ginger
Condiments
- • 1/2 cup Hoisin sauce
- • 1/2 cup Soy sauce
- • 2 tbsp Soy sauce, Dark
Baking & Spices
- • 3 pieces Anise
- • 3 pieces Clove
- • 1/8 tsp Five spices
Liquids
- • 1 cup Water
Arlene Stewart saved to Duck recipes
So the story is, Jeff won Ilene's family over by making Peking duck for them before asking her parents' permission for her hand in marriage. And I happened to have a duck defrosting in the fridge, so I asked him if I could get his recipe. I'd perused many on-line versions, and they all seemed very complicated. Some had you drying the duck for hours, pouring boiling water over the skin and then drying it again before glazing it and drying it even more, and some even included using a bicycle…
Pedro Torres saved to Hainanese chicken
One of the reasons I love food so much is the way it brings people together. You can share a meal with complete strangers and in the end feel like family. It's a commonality that connects us all. I've been thinking a lot about the intro to this recipe. I could tell you a nostalgic story about my fa
April Celene saved to comida
So far this year, I have had great success in the kitchen trying to cook/make something for the first time, including Chinese roast pork (siew yuk) and pineapple nastar rolls. So happy that I can now add crispy-skin Chinese roast duck to the list! We are always on the hunt for decent roast duck in KL. Our criteria for a good roast duck is crispy skin plus flavorful, juicy meat. Not difficult, right? When we were at the supermarket last week, Hubby saw ducks for sale and said, "Wanna make…
Zoë Ondine saved to Eat it
This is a signature Jamaican Hakka dish and one of my favorites. It is a must-have dish for Christmas and New Year dinner if you are from a Jamaican-Chinese household. Hope you enjoy this Jamaican Chinese Style Roast Duck Recipe. Ingredients 3 lb. whole duck 2 teaspoons dark soy sauce Honey 4 sprigs escallion (chopped) […]
Shekinah Liles saved to Duck recipes
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INTRODUCTION I am very busy baking my Chinese New Year cookies and I am rushing out this post as Facebook members are waiting for this recipe for Chinese New Year reunion dinner. .So unlike my othe…
katherine celine saved to Recipes
A super simple recipe for five spice roasted duck - duck marinaded in five spice powder and topped with a tea soy sauce glaze.
Patty Koglin saved to Duck
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