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Chinese vegetable stir fry

Discover Pinterest’s 10 best ideas and inspiration for Chinese vegetable stir fry. Get inspired and try out new things.

Takeout style stir fry vegetables recipe with mushrooms, sugar snap peas, broccoli, green onions, water chestnuts, garlic, bell pepper, and ginger.

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1 · 25 minutes · Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. It usually contains pork, shrimp, and often even boiled quail eggs. This Chop Suey is a vegan take on the Filipino-Chinese classic that we’d often have at home. It’s a great way to use up leftover veggies and is easily customisable depending on what you have.

20 ingredients

Produce
  • 2 small heads Bok choy or other leafy greens
  • 2 cups Broccoli florets
  • 1 Carrot, small
  • 2 cloves Garlic
  • 1/4 Head cabbage, large
  • 1 Red bell pepper, small
  • 1 White onion, small
  • 1 can Young corn
Canned Goods
  • 1/4 cup Water or vegetable broth
Condiments
  • 2 tbsp Oyster sauce, vegetarian
  • 2 tbsp Soy sauce
Pasta & Grains
  • 1 Rice or noodles
Baking & Spices
  • 2 tbsp Corn starch
  • 1 Pepper
  • 1 Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 2 tbsp Neutral oil
Liquids
  • 1 1/2 cup Vegetable broth or water
  • 1/4 cup Water
Other
  • 220 g Vegan protein of choice (i used rehydrated soy chunks (see notes))
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