Chinese vegetable stir fry
Discover Pinterest’s 10 best ideas and inspiration for Chinese vegetable stir fry. Get inspired and try out new things.
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Takeout style stir fry vegetables recipe with mushrooms, sugar snap peas, broccoli, green onions, water chestnuts, garlic, bell pepper, and ginger.
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Vanessa Smith saved to cooking
Garlic Sesame Chicken Stir Fry recipe is an easy meal that’s on the table in 30 minutes and boasts an authentic Chinese stir-fry flavor made at home!
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Robin Warnberg saved to Stir-fry that bitch up
1 · 25 minutes · Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. It usually contains pork, shrimp, and often even boiled quail eggs. This Chop Suey is a vegan take on the Filipino-Chinese classic that we’d often have at home. It’s a great way to use up leftover veggies and is easily customisable depending on what you have.
20 ingredients
Produce
- 2 small heads Bok choy or other leafy greens
- 2 cups Broccoli florets
- 1 Carrot, small
- 2 cloves Garlic
- 1/4 Head cabbage, large
- 1 Red bell pepper, small
- 1 White onion, small
- 1 can Young corn
Canned Goods
- 1/4 cup Water or vegetable broth
Condiments
- 2 tbsp Oyster sauce, vegetarian
- 2 tbsp Soy sauce
Pasta & Grains
- 1 Rice or noodles
Baking & Spices
- 2 tbsp Corn starch
- 1 Pepper
- 1 Salt
- 1 tsp Sugar
Oils & Vinegars
- 2 tbsp Neutral oil
Liquids
- 1 1/2 cup Vegetable broth or water
- 1/4 cup Water
Other
- 220 g Vegan protein of choice (i used rehydrated soy chunks (see notes))
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Imogen coughlin saved to Food
