Chinese vegetarian

It’s so much easier and faster to make vegetarian Chinese food at home instead of ordering takeout. So if you are looking for Asian recipes that are truly vegetarian, you have come to the right place. We are rounding up over 30 of the best vegetarian Chinese recipes including all the noodles, rice recipes, vegetable stir fries, soups, salads, dim sum, and more! | aheadofthyme.com #vegetarianchinesefood #chineserecipes via @aheadofthyme

Take your taste buds on a culinary journey across China and discover the best vegan Chinese recipes you can try at home. Chinese cuisine offers a great variety of dishes that pack in so much flavour, all without meat.

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!rn

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}

Easy Vegan General Tso’s Cauliflower – This healthy version of the restaurant-style appetizer uses crispy fried cauliflower instead of chicken. Covered in a delicious sweet and sour sauce, this is the perfect easy snack or finger food for parties or Game Day! #veganrecipes, #healthy, #cauliflower #partyfood #chinese

This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian. Source: thewoksoflife.com

There are so many types of Chinese vegetables - Bok Choy, Napa Cabbage, Gai Lan and more! Here's what they are and how to cook them!

Delightfully crunchy and pleasantly zesty, Chinese spinach salad makes a tasty and refreshing starter for any meal.

Mapo Tofu is salty, savoury and will be your new favourite comfort food!

These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade chili oil, sesame seeds, and green onions. These are perfect enjoyed as a main or as a hearty side dish.

Restaurant style Indo chinese Manchurian recipe made at home in simple easy steps. These delicious vegetarian meatless meatballs are also VEGAN! & so full of different veggies like carrots, cabbage, cauliflower, beans, coated in a delicious spicy sticky asian style, packed with lots of delicious flavour of simple spices. #asian #lunch #dinner #recipe #sticky #chinese #style #quick #pantry #staple #vegan #vegetarian #meatballs #meatless

A delicious and better-than-takeout Chinese Kung Pao Tofu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts. This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!

Vegan-friendly wonton soup that is just as delicious as the meat version. These wontons are filled with tofu, shiitake, wood ear mushrooms, carrot, and ginger.

If you miss the vegetarian Asian recipes from your favorite restaurant, check out this list of our favorites from spicy curries to vegetarian pulao!

Buddha’s Delight, also known as luóhàn zhāi, is a traditional Chinese vegetarian dish that is perfect for Lunar New Year. This savoury stir fry is a delicious and healthy way to balance out the rich foods we typically eat during the Lunar New Year celebrations.

You cannot miss Chinese zucchini pancakes if you love a savory breakfast! Made with simple ingredients, these pancakes are crispy on the outside and tender on the inside. Served with a vinegar sauce and chili oil, you can easily finish half a dozen in one sitting! {Vegetarian}The nutritional facts are calculated based on 1 pancake without the dipping sauce.

Want to do something unique for your holiday gathering this year? Why not come together over vegan Chinese recipes that everyone can agree on? It will be perfect! {Vegan, Vegetarian}

Chinese Lemon Tofu features crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible takeout-style meal! Ready in 30 minutes. Vegan, Gluten-Free, Oil-Free Option.