Chive dumplings

Kanom gui chai, or steamed garlic chive dumplings, paired with a tasty homemade dipping sauce for a vegan and gluten-free Thai appetizer everyone loves.

Hello All! Happy Lunar New Year! Dumplings are commonly eaten during Lunar New Year to symbolize prosperity since they're shape like ancient Chinese gold money. There's so many amazing dumpling recipes out there, but I wanted to share with you my go to dumpling recipe. Pork & Chive version. It's really simple to make and

A popular Thai street food, these garlic chive dumplings are chewy in the middle and crispy on the outside, and the chives just melt in your mouth. Easy to make, and can be done ahead of time as well!

In my culture, dumpling is a traditional lucky dish that symbolizes wealth. Every Lunar New Year we wrap dumplings for good luck and wealth.

These pork and chive dumplings are classic Chinese dumplings filled with ground pork and Asian chives. The fillings are super juicy and flavorful and tastes great both boiled or pan fried. Find our step by step photo references on how to fold these dumplings 2 ways in the post above!

Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty.

This is one of my husband and my favorite dim sum. It is a crispy and savory bite filled with a mixture of shrimp and garlic chives. Garlic chives are easy to grow and SO tasty. They have a very mild garlicky flavor and they are very tender. You can change up this filling and use chicken, beef or pork instead of shrimp or just keep it vegan and just use garlic chives by itself or with some tofu. These dumplings use basically the same wrapper as har gow but the dumplings are first pan fried…

Crispy Garlic Chive Dumplings Recipe (Guichai Tod) กุยช่ายทอด - Don't let the amount of vegetables in this popular street food throw you off. I didn't love vegetables as a kid and I would devour these every time. Garlic chives, also known as Chinese chives, become so tender they almost melt in your mouth. The soft & chewy dough is crispy on the outside and served with a sweet & sour dipping sauce. There are two types of kanom guichai: a stuffed version which is much harder, and these fried…

Pork and chive dumplings are a classic Chinese jiaozi - it's a simple, delicious combination balancing rich pork and bright herbs. Easy & so tasty.

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This is one of the most delicious things I’ve made recently and it’s super easy to make with rice paper instead of a classic dumpling wrapper.

Ready to prepare this Chinese dinner recipe? Potstickers are just dumplings being cooked with the “fry-steam-fry” method. These potstickers are filled with chicken and vegetables served with a mini bowl of a homemade dipping soy sauce. Save this recipe on your favorites weekend dinner recipes ideas! Click to see how to make them and find more recipes @healthylittlecravings

Fried dumplings with egg and chives; so light, airy, crispy and impossible to eat just one! Basically little fried pockets of love. One of my favorite dumpling fillings especially if you’re looking to switching it from meat. If you have leftover filling, you can also cook it up into an egg + chive o

This Chinese pork and chives dumpling recipe is perfect for your Chinese New Year (aka Lunar New Year) celebration, dumpling dinner parties, or any time you crave dumplings! Plus, this pork chive dumplings recipe provides you with the option of either steaming, boiling, or pan frying your chive dumplings.

Pork and chive is a classic Chinese dumpling filling. Whether you’re making dumplings for Lunar New Year or a weeknight dinner, this recipe can be made in advance and freezes great.

Crispy Shrimp and Chive Dumplings filled with juicy shrimp and fresh chives, served with a flavorful soy-vinegar dipping sauce. Perfect for dim sum!

Vegetarian/Vegan Chive Dumplings Hi, and welcome to my blog! This is my first post, so let me know if you need me to clarify anything. I think this first recipe sets the tone for the remainder of…

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best!