Chocolate cake with cheesecake filling

This Cheesecake Stuffed Cake sandwiches cheesecake between fudgy, dark chocolate cakes. It's all topped off with marbled cream cheese icing.

Triple Chocolate Cheesecake - The creamiest, richest cheesecake with three layers of chocolate: dark chocolate crust, chocolate filling, and a chocolate ganache topping sprinkled with both milk and dark chocolate shavings. | aberdeenskitchen.com #cheesecake #chocolate #baking #dessert #recipe #triple #cake #darkchocolate #milkchocolate

🍫 Triple Chocolate Cheesecake 🍰 Ingredients: Crust: 20 Oreo cookies 5 tablespoons butter, melted Cheesecake Filling: ⅓ cup unsweetened cocoa powder 1 ¾...

INGREDIENTS CHOCOLATE CRUST: 4 1/2 cups chocolate cookie crumbs 1 cup unsalted butter CHOCOLATE CHEESECAKE FILLING: 2 (8-ounce) packages cream cheese 3/4 cup granulated sugar 1/4 cup sour cream 1 teaspoon vanilla extract 2 eggs 6 ounces semisweet chocolate, finely chopped CHO

Fluffy chocolate sponge cake filled with chocolate cream and topped with ganache drip

Chocolate Strawberry Swirl Cheesecake is a decadent dessert that combines the best of chocolate and strawberry flavors. With a rich chocolate cookie crust, a creamy cheesecake filling, and a beautiful swirl of chocolate and fresh strawberries, this cheesecake is perfect for any special occasion or a sweet indulgence. Topped with a glossy chocolate ganache and fresh strawberries, this treat is a showstopper that will impress your guests and leave them asking for more.

This Cheesecake Stuffed Cake consists of a classic cheesecake sandwiched between two decadent, fudgy dark chocolate cakes. It’s topped off with a marbled cream cheese frosting.

Indulge in the harmonious blend of velvety chocolate cake and creamy cheesecake layers with our decadent chocolate layer cheesecake with cream cheese filling.

An insanely rich and delicious cheesecake filled chocolate layer cake topped with fudge

This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it with chocolate ganache.