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Chocolate extract

Discover Pinterest’s 10 best ideas and inspiration for Chocolate extract. Get inspired and try out new things.
Homemade Chocolate Extract - Live to Sweet

2 · Take your chocolate sweets to the next level with Homemade Chocolate Extract! This (sometimes overlooked) extract adds amazing depth of flavor!

Ingredients

Produce
  • 1/2 cup Cacao nibs
Beer, Wine & Liquor
  • 8 oz Vodka
How To Make Chocolate Extract

13 · I hope you're sitting down because, whoa, this is huge. Cacao beans contain top notes that are usually lost when they're processed into chocolate, but you can get them back by adding in chocolate extract. Just grab cacao nibs and vodka, bourbon, or rum and follow these instructions.

Ingredients

Produce
  • 1/2 cup Cacao nibs, raw
Beer, Wine & Liquor
  • 8 oz Vodka
This Homemade Chocolate Extract adds amazing depth of flavor to your chocolate sweets! Take your baked goods to the next level!

2 · Take your chocolate sweets to the next level with Homemade Chocolate Extract! This (sometimes overlooked) extract adds amazing depth of flavor!

Ingredients

Produce
  • 1/2 cup Cacao nibs
Beer, Wine & Liquor
  • 8 oz Vodka
Homemade Chocolate Extract-Great Gift Idea

Flavoring for chocolate desserts that is beaming with chocolately flavor. You will be amazed at how this enhances your dishes.

Ingredients

Baking & Spices
  • 1/2 cup Cocoa nibs, organic
Beer, Wine & Liquor
  • 2 cup Brandy, medium or high-quality
DiY Chocolate Extract for Christmas Baking and Gifting | Joybilee® Farm | DIY | Herbs | Gardening |

Chocolate extract is a deeply flavourful extract that can be used in the place of vanilla extract in chocolate desserts. It adds a special touch to chocolate chip cookies, pastries, and even whipped cream and frosting. It takes only a few hands-on minutes to make and then a month to steep.

Ingredients

Produce
  • 1 1/2 cups Cacao nibs, organic
Baking & Spices
  • 1/2 cup Sugar
  • 2 Vanilla beans
Beer, Wine & Liquor
  • 2 cups Scotch whiskey
Liquids
  • 1/2 cup Water
Chocolate extract is a deeply flavourful extract that can be used in the place of vanilla extract in chocolate desserts. It adds a special touch to chocolate chip cookies, pastries, and even whipped cream and frosting.  It takes only a few hands-on minutes to make and then a month to steep.

Chocolate extract is a deeply flavourful extract that can be used in the place of vanilla extract in chocolate desserts. It adds a special touch to chocolate chip cookies, pastries, and even whipped cream and frosting. It takes only a few hands-on minutes to make and then a month to steep.

Ingredients

Produce
  • 1 1/2 cups Cacao nibs, organic
Baking & Spices
  • 1/2 cup Sugar
  • 2 Vanilla beans
Beer, Wine & Liquor
  • 2 cups Scotch whiskey
Liquids
  • 1/2 cup Water
Homemade Extracts (Chocolate and Coffee)

Super simple and only 2 ingredients for each version. This chocolate extract will heighten any chocolate dessert to another level bringing back the original flavor of the cacao bean. This coffee extract will enhance the chocolate flavor even further when combined in a baked recipe.

Ingredients

Produce
  • 1/2 cup Cacao nibs
Drinks
  • 1/2 cup Coffee beans (regular or decaf, Whole
Other
  • 1 cup (8 oz) 80 proof (40% ALC by VOL) Vodka, ((like Smirnoff No. 21 Vodka) **)
D.I.Y. Hazelnut Extract — Chocolate Mama Loves VanillaChocolate Mama Loves Vanilla

Last week I showed you how to make Vanilla Extract and Coconut Extract . Vanilla Extract was easy & Coconut Extract was intermediate . Nuttier extracts are right down the middle. Meaning these Hazelnuts just take a few more steps. Well worth it steps! :-D Bakin

D.I.Y. Coconut Extract — Chocolate Mama Loves VanillaChocolate Mama Loves Vanilla

Earlier this week I showed you how to make Vanilla Extract . One of the most familiar extract's out there. For gift giving: Start your extracts a few moths in ADVANCE . I’ve posted these extracts so you may get started NOW . Then you shall have wonderful unique gifts for this

Watch popular Chocolate extract videos

This easy to make chocolate extract recipe gives rich chocolate flavor and aroma to any dessert or drink and boosts your temptation.
German Rum Balls
8-10 medjool dates* 1/4c coconut yogurt 1/4c almond butter 1/2 tsp vanilla extract walnut/ pecan halves 45g dark chocolates salt flakes and rose petals to garnish (optional)
German Rum Balls