Chocolate extract

Chocolate extract contains top notes that add depth and richness to desserts. Here's how to make chocolate extract from cacao nibs and vodka, bourbon, or rum.

Quick, easy, and frugal to make! Free printable recipe page Free printable Chocolate Extract labels

Chocolate extract is a deeply flavourful extract that can be used in the place of vanilla extract in chocolate desserts. It adds a special touch to chocolate chip cookies, pastries, and even whipped cream and frosting. It takes only a few hands-on minutes to make and then a month to steep.

Earlier this week I showed you how to make Vanilla Extract . One of the most familiar extract's out there. For gift giving: Start your extracts a few moths in ADVANCE . I’ve posted these extracts so you may get started NOW . Then you shall have wonderful unique gifts for this

How to make chocolate extract at home. This is such an easy, fun extract to make. It is the perfect gift too! See the recipe and chemist tips today!

Super simple and only 2 ingredients for each version. This chocolate extract will heighten any chocolate dessert to another level bringing back the original flavor of the cacao bean. This coffee extract will enhance the chocolate flavor even further when combined in a baked recipe.

Last week I showed you how to make Vanilla Extract and Coconut Extract . Vanilla Extract was easy & Coconut Extract was intermediate . Nuttier extracts are right down the middle. Meaning these Hazelnuts just take a few more steps. Well worth it steps! :-D Bakin

This Homemade Chocolate Extract adds amazing depth of flavor to your chocolate sweets! Take your baked goods to the next level!

A delicious addition to cookies and cakes!

Which up a quick batch of this coffee extract recipe to add a boost of delicious coffee flavor to your coffee cakes and more!