Chocolate ganache frosting
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3 · 10 minutes · This easy chocolate ganache recipe is a perfect cake frosting or filling, or use slightly melted as a delicious glaze!
Ingredients
Baking & Spices
- • 8 oz Chocolate
Dairy
- • 8 oz Heavy whipping cream
Tiia Leena saved to Food
My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.
Kate Caraynoff saved to Baking recipes
Chocolate lovers: this is the recipe for you! Rich & silky chocolate ganache whipped 'til light, fluffy, & spreadable. Great on cakes, cupcakes, & cookies.
Melinda Elmer saved to Desserts
How to make whipped chocolate ganache from only 2 ingredients. You need heavy cream and chopped chocolate. Make the ganache, then whip it with a mixer. Recipe on sallysbakingaddiction.com
Moist Chocolate Cake recipe from Scratch with Ganache Frosting is a favorite Birthday Cake in our house from Serena Bakes Simply From Scratch.
faith cassidy saved to cakes
66 · 20 minutes · Making chocolate ganache is really easy. Just heat up some cream, pour it over your chocolate and whisk it together! Depending on the temperature of the ganache, you can use it for drips, chocolate glaze, frosting or even truffles! This recipe shows you how to make chocolate ganache using any kind of chocolate. What ratios are best for milk, dark and white chocolate and how to fix common ganache problems. #ganacherecipe #easychocolateganache #chocolatedesserts #ganachefrosting
Ingredients
Baking & Spices
- • 8 oz 60% high quality chocolate, high quality
- • 16 oz Dark or semi-sweet chocolate
- • 13 oz Milk chocolate
- • 4 tsp Salt
- • 2 tsp Vanilla
- • 18 oz White chocolate
Dairy
- • 27 oz Double creme
Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.
Rich chocolate ganache can easily be made with milk instead of cream. Read on to learn how to make it on the stovetop or in the microwave!
Kristen Lake saved to Dessert
Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, a s
Clotilde Dusoulier saved to Chocolate Recipes
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