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Chocolate Ganache

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57 · 20 minutes · This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk! Depending on the temperature, you can make frosting, drips or even truffles. Ganache is a chocolate dessert staple!

7 ingredients

Baking & Spices
  • 8 oz 60% high quality chocolate, high quality
  • 16 oz Dark or semi-sweet chocolate
  • 2 tsp Salt, fine
  • 1 oz Sea salt, fine
  • 2 tsp Vanilla
  • 18 oz White chocolate
Dairy
  • 22 oz Double creme
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This Chocolate Ganache recipe by Yolanda Gampp of How To Cake It, is the yummiest recipe of all! It adds an extra hint of rich dark chocolate to any cake recipe and is super easy to follow. Try it out Today!

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49 · 10 minutes · Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

4 ingredients

Baking & Spices
  • 24 oz Bittersweet or bittersweet chocolate
  • 2 large pinch Kosher salt
  • 1 large pinch Salt
Dairy
  • 4 cup Heavy cream
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My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

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39 · 85 minutes · Tender, moist chocolate cake filled with white chocolate ganache and finished off with a thick layer of chocolate frosting!

16 ingredients

Refrigerated
  • 3 Eggs and 1 egg yolk, whole
Baking & Spices
  • 3/4 tsp Baking powder
  • 2 tsp Baking soda
  • 15 oz Chocolate, semisweet
  • 1 1/2 cups Cocoa powder
  • 2 1/2 cups Flour
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 3 cups Sugar
  • 4 tsp Vanilla
  • 12 oz White chocolate
Oils & Vinegars
  • 3/4 cup Canola oil
Drinks
  • 1 1/2 cups Coffee, very hot
Dairy
  • 1 1/2 cups Butter
  • 1 1/2 cups Buttermilk
  • 1/2 cup Heavy cream
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13 · 10 minutes · Rich chocolate ganache can be used for toppings, frostings or fillings, as a truffle base, or for the best hot chocolate ever. You won't believe how easy it is to make!

4 ingredients

Baking & Spices
  • 4 oz Chocolate
  • 1/2 tsp Vanilla extract, pure
Dairy
  • 1 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
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