Chocolate sponge
Discover Pinterest’s 10 best ideas and inspiration for Chocolate sponge. Get inspired and try out new things.
With everyone going back to school on Monday, I turned to this classic British school treat for inspiration. This simple Chocolate Sponge/Chocolate Custard duo seems to be a favorite of every schoo…
lauramwhome saved to Sweets
2 · 90 minutes · Il Pan di Spagna al cacao è un impasto di base molto utile, soprattutto quando si è alle prese con la preparazione di una torta farcita a più strati!
6 ingredients
Produce
- 30 g Di cacao amaro
Other
- 70 g Di amido di mais (maizena)
- 80 g Di fecola di patate
- 180 g Di zucchero semolato
- Sale
- 6 Uova
Spadellandia saved to Impasti dolci e salati
2 · 75 minutes · This chocolate sponge with chocolate custard recipe brings back memories of that rare school dinner treat. Here, the classic dessert is back and better than ever.
15 ingredients
Refrigerated
- 4 Egg yolks, large free-range
- 4 Eggs, medium free-range
Baking & Spices
- 1 tsp Baking powder
- 50 g Brown sugar, soft dark
- 2 tbsp Cocoa powder, dark
- 3 tbsp Cocoa powder
- 1 tsp Cornflour
- 50 g Dark chocolate
- 200 g Golden caster sugar
- 3 tbsp Golden caster sugar
- 250 g Self-raising flour
- 1 tsp Vanilla extract
Dairy
- 250 g Butter, unsalted
- 300 ml Double cream
- 425 ml Whole milk
delicious. magazine saved to Cake recipes
75 · Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and the video tutorial above for success.
75 · Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and the video tutorial above for success.
12 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 3 tbsp Cocoa powder, natural unsweetened
- 2/3 cup Granulated sugar
- 3 tbsp Granulated sugar or confectioners' sugar
- 1/4 tsp Salt
- 2 tsp Vanilla, pure
Drinks
- 1 tbsp Coffee, strong
Dairy
- 1/4 cup Butter, unsalted
- 1 1/2 cup Heavy cream or double creme
Other
- one 4 ounce bar (113g) semi-sweet chocolate, finely chopped
Jessica Green saved to Desserts
You can read about the cake and the recipe at my new food blog MariaDernikos.com here. As I said in my last entry, this blog was set up to distract me during a very difficult time in my life and t…
Jean Richards saved to Chocolate Cakes & Brownies
Great recipe for Fluffy and Moist Chocolate Sponge Cake. I arranged my fluffy and soft plain sponge cake to make this chocolate sponge. I added honey and starch syrup, and adjusted the amount of fat so as to make a fluffy and moist, but not dry sponge cake. You have to beat the eggs well, but do not beat too much. After that, the texture must be made fine with a hand mixer at a lower-speed. Fold in the mixture using a spatula with a cutting motion and rotate your bowl against the direction…
11 ingredients
Refrigerated
- 30 g Egg
- 3 Eggs
Condiments
- 30 g Mizuame starch syrup
Baking & Spices
- 80 g Cake flour
- 20 g Cocoa powder, Pure
- 10 g Cornstarch
- 80 g Granulated sugar
Oils & Vinegars
- 1 Few drops vanilla oil
- 20 g Vegetable oil
Dairy
- 15 g Butter, Unsalted
Liquids
- 60 g Water
This rich, sticky chocolate cake is given a low-fat 'bakeover', then served with chocolate custard for a perfect retro, weekend pud
10 ingredients
Produce
- 300 g Stoned date
Refrigerated
- 6 Eggs, large
Condiments
- 5 tbsp Custard powder
Baking & Spices
- 2 tsp Baking powder
- 100 g Cocoa
- 50 g Cocoa powder
- 350 g Muscovado sugar, light
- 5 tbsp Muscovado sugar, light
- 200 g Wholemeal flour
Dairy
- 1 1/4 liter Skimmed milk
BBC Good Food saved to Chocolate
This cake is very easy to bake, even for people who are just starting baking or children.
Chocolate Victoria Sponge Cake Recipe You'll Love. This is literally the most delicious chocolate cake I've ever made or tasted.
Bilkeez Maryam saved to #Fattie
Thanks to one of our Recipe Club Members for sharing this lovely light, chocolate sponge cake recipe.
9 ingredients
Refrigerated
- 4 Eggs
Condiments
- 1 tbsp Chelsea golden syrup
Baking & Spices
- 1 heaped tsp Baking powder
- 1 cup Chelsea white sugar
- 1 tsp Cinnamon
- 2 tsp Cocoa
- 125 g Cornflour
- 1 heaped tbsp Flour
Liquids
- 2 1/2 tbsp Water
Phumeza Gogela saved to Baking