Chocolate tarts mini
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10 · 40 minutes · These mini salted chocolate tarts are super easy (seriously!) and use only a few basic ingredients in your pantry. Buttery tender shells with strong flavoured chocolate filling. And those flakes of salt on top really bind all the flavours together and bring the tarts to a different notch. Try!
8 ingredients
Refrigerated
- 1 Egg yolk
Baking & Spices
- 1 cup All purpose flour
- 4 oz Chocolate, semisweet
- 1 Some sea salt flakes
- 2 tbsp Sugar
- 1 tsp Vanilla extract
Dairy
- 1 3 cup unsalted butter ((75 gr), unsalted
- 1/2 cup Heavy cream
Anne McLaughlin saved to good food
Recipe: double chocolate tarts My in-laws were supposed to come out for a visit with us in Crested Butte last week, but had to cancel their trip at the last
Happy August first! Today marks the start of my birthday month, and a whole lot of travel that I am so excited about! Tonight I go to Long Island to stay at my friend’s house
13 ingredients
Refrigerated
- 125 g Egg whites
- 85 g Eggs
Condiments
- 1 Berry jam or jam, Mixed
- 90 g Peanut butter, smooth
- 1 1/2 tsp Vanilla bean spread
Baking & Spices
- 400 g All-purpose flour
- 50 g Cocoa, dutch process
- 225 g Dark chocolate, good quality
- 160 g Powdered sugar
- 3/4 tsp Salt
- 190 g Sugar
Dairy
- 270 g Butter, unsalted
- 190 g Heavy cream
Eyjólfur Hafsteinsson saved to Tart
4 · Chocolate Orange Tarts Recipe. Deliciously decadent wholesome grain-free vegan tarts with chocolate orange ganache filling.
14 ingredients
Produce
- 2 tbsp Cacao powder, raw
- 6 Medjool dates, pitted
- 1 1/2 Orange, zest of
Condiments
- 1 tsp Maple syrup
Baking & Spices
- 1 pinch Allspice
- 350 g Chocolate, dark vegan
- 2 tsp Cinnamon
- 1 pinch Cloves
- 2 tbsp Powdered sugar
- 1 pinch Sea salt
Nuts & Seeds
- 60 g Pumpkin seeds
- 120 g Sunflower seeds
Dairy
- 400 ml Creme fraiche, vegan
Other
- edible gold dust
Mallory Mullen saved to Don't Dessert Me
21 · Pâte Sablée or as some refer to it sable cookie, sweet short pastry, sweet tart crust, sweet shortcrust or simply tart shell is one of the baking basics every home baker can master at home following my detaile dstep by step baking guide. This is the only tutorial you will ever need! The sweet tart crust recipe contains only a few basic ingredients – butter, sugar, egg, flour and cocoa powder – yet can turn desserts into fancy French patisserie style goodness! Try it! #patesable #frenchtart
7 ingredients
Refrigerated
- 50 g Egg
Baking & Spices
- 30 g Almond flour
- 30 g Cocoa powder, Unsweetened
- 90 g Icing sugar
- 200 g Pastry flour
- 1 Pinch Salt
Dairy
- 110 g Butter, Unsalted
These perfectly-sized little chocolate tarts are just the thing for your next dinner party. You can make them in advance and the relax, knowing you've catered for your guest's sweet tooths.
9 ingredients
Produce
- 100 g Peanuts, salted
Refrigerated
- 1 Egg
Baking & Spices
- 2 tbsp Caster sugar
- 240 g Castor sugar
- 400 g Chocolate, plain
- 250 g Plain flour
Oils & Vinegars
- 1 Oil
Dairy
- 185 g Butter
- 8 tbsp Double cream
Janine Montgomery saved to SWEET Tarts/Pies
You won't be able to resist this gluten-free, superbly rich coconut and dark chocolate tart with ginger caramel! Perfect for your next dinner party!
19 ingredients
Refrigerated
- 1 Egg + 1 egg yolk, whole
Canned Goods
- 1 1/2 cup Coconut milk
Baking & Spices
- 11 oz Bittersweet chocolate
- 1 1/2 cups Coconut flour
- 3/4 cup Confectioner's sugar
- 5 tbsp Hershey's cocoa powder - recommended gluten free brands are, unsweetened
- 1 Left over chocolate ganache and caramel
- 1 tsp Salt
- 1 1/2 cups Sugar
- 4 tsp Vanilla extract
Oils & Vinegars
- 5 oz Coconut oil
Nuts & Seeds
- 1 Coconut flakes, Toasted
Dairy
- 4 oz Butter, unsalted
- 6 tbsp Butter, unsalted
- 3/4 cup Heavy cream
Desserts
- 1/2 cup Crystallized ginger
- 1 Crystallized ginger
Liquids
- 1/2 cup Water
Other
- Pansies
Patricia Ramirez saved to Pastries
Mini Salted Caramel Chocolate Pies are tiny bites of complete and total holiday win. Think of them as dessert hors d'oeuvres! Pass 'em around.
Over the years, I’ve come to realise that I’ve got a slight raspberry obsession. I’m not sure what it is that makes me love it so… but truth be told, there is very little to…
