Dark Chocolate Tart with Espresso Whipped Cream-Surprisingly Simple and Elegant
This Dark Chocolate Tart with Espresso Whipped Cream is what your morning coffee dreams about. A chocolate crust, not-too-sweet dark chocolate filling topped with luscious swirls of deep espresso-flavored whipped cream.
Wow you guests with this delightful White Chocolate Cranberry Tart. Perfectly creamy with just the right amount of tartness from the cranberry filling. A great way to use your leftover cashew pulp! Servings: 8-10 slicesPrep time: 10 minutesCook time: 30 minAdditional time: 3 hours Ingredients Crust: 1½ cups gluten-free oats ½ cup almonds 5 tbsp coconut oil (melted) 2 tbsp maple syrup Cranberry Layer: 2 cups cranberries 1 cup water ¼ cup maple syrup 1 tsp agar agar White Chocolate Layer: ⅔…
This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn't be too sweet. Choosing a quality brand results in more well-rounded flavor and even silkier texture.