Chorizo rice

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a skillet filled with rice, peas and sausage

🥘 Aros Valenciana, a taste of tradition! Rich, flavorful, and packed with goodness. #GlobalCuisine Aros Valenciana Ingredients: Rice (2 cups (370g)) Chicken (diced) (1 lb (450g)) Chorizo (sliced) (1/2 cup (75g)) Bell peppers (chopped) (1 cup (150g)) Peas (1/2 cup (75g)) Tomato sauce (1 cup (240 ml)) Paprika (1 tsp (5g)) Saffron (a pinch) Chicken stock (4 cups (1L)) Instructions: Sauté chicken and chorizo until browned. Add bell peppers and peas, cook for a few minutes. Stir in rice, tomato…

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