Choux dough

Indulge in mouthwatering choux dough treats with these delectable recipes. From cream puffs to eclairs, discover how to create irresistible desserts that will leave you craving for more.
How to make Craquelin (Pâte à Crumble) Croquembouche, Desserts, Dessert, Cream Puffs, Cream Puff Recipe, Baking Basics, Pastry, Choux Cream, Pastry Desserts

Give your choux pastry desserts a sophisticated look with a craquelin topping! Made with just 4 ingredients and minimal time, the craquelin will add a wonderful sweet, crunchy layer to your cream puffs and eclairs. To make chocolate craquelin, replace 10 g (0.35 oz.) of flour with unsweetened cocoa powder.

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Onyinye Francisca
288K views · 43K reactions | Click here for the Recipe 🤍   Mini Cream Puffs   These delicate treats, filled with airy whipped cream and a touch of powdered sugar, embody the essence of traditional baking! ☺️🤍  📝 Ingredients:    For the Choux Pastry: - 60g Butter - 150ml Water - 75g All-Purpose Flour - A Pinch of Salt - 2 Eggs (Size M)    For the Filling: - 350ml Whipped Cream - 2 Tablespoons Powdered Sugar - Fresh Berries or Powdered Sugar for Garnish (Optional)  🤍 Preparation:  1. Preheat the oven to 200 degrees Celsius (Top and bottom heat, middle rack).  2. In a pot, bring water, butter, and salt to a boil. Add the flour all at once and stir until the dough comes away from the pot’s bottom.  3. Remove the pot from the heat, let it cool, and add the eggs one by one while stirring con Recipes, Pasta, Creme Puff, Gastronomia, Crème Fouettée, Choux À La Crème, Lemon Cream, Chouquette, Baking Ingredients

Click here for the Recipe 🤍 Mini Cream Puffs These delicate treats, filled with airy whipped cream and a touch of powdered sugar, embody the essence of traditional baking! ☺️🤍 📝 Ingredients:...

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mirka