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Choux dough

Discover Pinterest’s 10 best ideas and inspiration for Choux dough. Get inspired and try out new things.
Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!
Saved from theflavorbender.com

How to make Perfect Choux Pastry

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

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Choux Pastry
Cathy Campagnuolo-Miracle
Cathy Campagnuolo-Miracle saved to Desserts
Craquelin choux pastries with salted caramel filling. This recipe uses pate a choux dough, craquelin dough on top, and then they get filled with salted caramel cream. Get the full recipe at Baker Street Society!
Saved from bakerstreetsociety.com

The Best Craquelin Cream Puffs | Baker Street Society

Craquelin choux pastries with salted caramel filling. This recipe uses pate a choux dough, craquelin dough on top, and then they get filled with salted caramel cream. Get the full recipe at Baker Street Society!

Ingredients

Condiments
  • • 1 Recipe salted caramel sauce
Baking & Spices
  • • 90 g All-purpose flour
  • • 100 g Brown sugar
  • • 1 Recipe pate a choux
  • • 1 pinch Salt
Dairy
  • • 127 g Butter, unsalted
  • • 2 1/2 cups Heavy whipping cream
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Sift & Stir
Sift & Stir saved to Mon Petite Choux
Learn how to make Perfect Choux Pastry step by step - The only recipe guide you will ever need to make choux pastry, with perfect results every time. Plus a troubleshooting guide for your choux pastry recipe.  Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more.  #ChouxPastry #Profiteroles #Eclairs #Pastry #CreamPuffs #PateaChoux
Saved from theflavorbender.com

How to make Perfect Choux Pastry

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

Choux Pastry
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louise weberL
louise weber saved to cakes
Pate a Choux is a simple pastry dough used to make sweet desserts like cream puffs and eclairs as well as savory appetizers like cheese filled profiteroles. This step by step recipe is easy to master and will be sure to impress at your next dinner or holiday party! #pastry #creampuffrecipe #pastryrecipes #dessert #chouxpastry
Saved from partylicious.net

Choux Pastry

6 · Pate a Choux is a simple pastry dough used to make sweet desserts like cream puffs and eclairs as well as savory appetizers like cheese filled profiteroles. This step by step recipe is easy to master and will be sure to impress at your next dinner or holiday party! #pastry #creampuffrecipe #pastryrecipes #dessert #chouxpastry

Ingredients

Refrigerated
  • • 1 Egg
  • • 4 Eggs, large
Baking & Spices
  • • 1 cup All purpose flour
  • • 1/2 tsp Salt
  • • 1 tsp Sugar
Dairy
  • • 1 2 cup unsalted butter ((1 stick), unsalted
Liquids
  • • 1 1/16 cup Water
Other
  • • Craquelin
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Sophia Assunta
Sophia Assunta saved to Baking
choux pastry shells in an air-tight container for up to one day. To store them for longer, keep them in the freezer in an air-tight container. Tips
Saved from theflavorbender.com

How to make Perfect Choux Pastry

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

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Melanie Dorsey
Melanie Dorsey saved to Great British Bake Off
Decadent raspberry eclair recipe made with classic pate a choux dough, filled with a fluffy pistachio filling, fresh berries and a raspberry glaze!
Saved from tatyanaseverydayfood.com

Raspberry Pistachio Eclair Recipe (video)

1 · 80 minutes · Amazing raspberry pistachio eclairs, filled with a creamy pistachio cream and fresh raspberries! Plus, a raspberry glaze!

Ingredients

Produce
  • • 1/2 cup Raspberries, freeze-dried
  • • 2 cups Raspberries, fresh
Refrigerated
  • • 4 Eggs, large
Baking & Spices
  • • 1 cup All-purpose flour
  • • 1 Food color, green
  • • 1/4 tsp Salt
  • • 1 1/2 cup White chocolate chip
Nuts & Seeds
  • • 1 cup Pistachios
Dairy
  • • 1/2 cup Butter, unsalted
  • • 8 oz Cream cheese
  • • 1 1/2 cup Heavy cream
  • • 1/2 cup Irish cream
Liquids
  • • 1 cup Water
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Rokeya BadatR
Rokeya Badat saved to Videos receitas
This is the ultimate Choux Pastry guide teaching you exactly how to make Pâte à Choux dough. With plenty of process images, tips and trouble shooting, this is the only guide you’ll need to make profiteroles, cream puffs or éclairs at home. Recipe By Emma Duckworth Bakes
Saved from emmaduckworthbakes.co.uk

How To Make Choux Pastry (Pâte à Choux)

2 · 55 minutes · The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.

Ingredients

Refrigerated
  • • 220 g Eggs, large
Baking & Spices
  • • 15 g Granulated sugar
  • • 130 g Plain flour
  • • 1/2 tsp Salt, fine
Dairy
  • • 120 g Butter, unsalted
  • • 125 ml Whole milk
Liquids
  • • 120 ml Water
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Anna MarieA
Anna Marie saved to Cakes
Perfect Homemade French Crullers - Gemma’s Bigger Bolder Baking
Saved from biggerbolderbaking.com

Perfect Homemade French Crullers - Gemma’s Bigger Bolder Baking

68 · 55 minutes · My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts — perfect for the weekend!

Ingredients

Produce
  • • 1 Lemon, Zest from
Refrigerated
  • • 4 Eggs, large
Baking & Spices
  • • 1 cup All-purpose flour
  • • 1 tbsp Granulated sugar
  • • 1 tsp Salt
  • • 1 Vanilla doughnut glaze
Oils & Vinegars
  • • 1 Vegetable oil
Dairy
  • • 1/2 cup Butter
Other
  • • ½ cup (4floz/115ml) water
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Ada Ugles
Ada Ugles saved to HOW TO
Gougeres French Cheese Puffs
Saved from kelvinskitchen.com

Gougeres French Cheese Puffs

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Krista dellertK
Krista dellert saved to Bread
Choux pastry dough also called pate a choux is the basic dough used to make many impressive desserts such as cream puffs, profiteroles, eclairs. Today, I share with you my tips, tricks, and troubleshooting to make this pastry every single time #chouxpastry #chouxpastryrecipe #bestchouxpastry #pastry #choux
Saved from veenaazmanov.com

How to make Choux Pastry (Pate a Choux (video)

Choux pastry recipe is cooked twice. First, it's baked on the stovetop. Then, piped into small puffs and baked into light and airy pastries.

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Becky Chiesa
Becky Chiesa saved to dessert