Christmas brisket recipes

Brisket is delicious in hearty stews, soups, and barbecue sandwiches. Check out some of our favorite brisket recipes, from sweet-and-sour brisket to red wine-braised beef.

My grandma’s brisket is my favorite holiday food. There is nothing that compares. I know that every family thinks that their brisket recipe is the best, but ours truly is the BEST. As one of my good friends said “oh there’s a lot less ketchup than I thought, being a Midwestern recipe!” The recipe is very simple and so easy. Throw everything together and let it cook! You will love to have this on your seder table. 6 Pound brisket, trimmed of most fat 1 Bottle chili sauce (spicy ketchup works…

Our braised brisket is a one-pot recipe that’s perfect for Passover dinner and beyond. It cooks in the oven with red wine and root vegetables, like carrots and parsnips.

An easy wine-braised brisket recipe that takes only a few minutes to prep and can be used for a number of dishes.

This cranberry holiday beef brisket is seriously amazing. It’s a lovely dish for the holiday season, Jewish holidays or any time of year you’re feeling festive. A large brisket with fresh cranberries or cranberry jelly is a great recipe for any holiday or any day!

A delicious, flavorful beef brisket done in the slow cooker that is fork-tender and served with the juices as a sauce

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

This is the best brisket recipe that you will ever make! With thyme and garlic, it is perfect for your holiday table.

Here, the best brisket recipe you should be making for your high holiday meals.

A Christmas brisket recipe inspired by the flavors and fruits of the season and is braised & slow cooked, making tender and flavorful meat!