Chuck burnt ends

Saucy and Sticky Beef Chuck Roast Burnt Ends

Poor Man's Burnt Ends are made with just 5 ingredients in your smoker or oven. These chuck roast burnt ends are amazing with coleslaw!

Poor Man's Burnt Ends - do you love burnt ends, but don't want to invest the time or money in a smoking a full brisket? Use a chuck roast for a faster and more affordable version with all the same delicious flavor!

The poor man’s burnt ends are indeed just as mouth-watering as the traditional burnt ends prepared from beef brisket. So, in this guide, our focus will be on the “Poor Man’s Burnt Ends in the Oven Recipe.”

This poor man's burnt ends recipe has smoked chuck roast that are cubed and tossed in a tasty bbq, butter, brown sugar and hot honey glaze.

Miguel Raya| Food, bbq, recipes on Instagram: "Chuck roast burnt ends"

You won't be able to eat just one or two of these perfectly caramelized and sticky Poor Man's Burnt Ends. Your taste buds can't decide to savor each bite or to rush and get another one as these are tender and melt in your mouth.

Max Greb | MaxTheMeatGuy on Instagram: "Crème Brûlée Pork Belly Burnt Ends Few things on earth compare to a burnt end. Whether beef or pork, they are sweet, saucy and tender bites of pure heaven. But that doesn’t mean we can’t make them better. The key is to slow smoke the pork belly so it develops flavor and starts to tenderize, then finish in a really hot oven (450F) until the skin is crispy. Leaving a piece of meat in an oven this hot would normally dry it out, but pork belly has such…

The Chuck Roast Burnt Ends in Oven, also called the Poor Man’s Brisket Burnt Ends, have incredible flavor and bark, and you will get to love and crave them.

Poor Mans Burnt Ends are a quick way to enjoy deliciously smoked juicy bites of beef - without an overnight smoke!