Chuck roast nachos

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the meat is cooked and ready to be eaten in the oven for dinner or as an appetizer

Transform chuck roast into tender, flavorful beef carnitas with your slow cooker. Perfect for tacos, salads, or nachos - one batch makes multiple meals. This simple recipe is your answer to stress-free, delicious dinners all week long. Get the full recipe and tips now!

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Ingredients:\n2 lbs beef chuck roast or brisket, cut into 1-inch cubes\n1 white onion, roughly chopped\n5 garlic cloves\n\nInstructions: coming soon...\n\n#BeefTacos #QuesabirriaTacos #TacoLove

Ingredients: 2 lbs beef chuck roast or brisket, cut into 1-inch cubes 1 white onion, roughly chopped 5 garlic cloves Instructions: coming soon... #BeefTacos #QuesabirriaTacos #TacoLove

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a large piece of meat is cooking in a skillet on top of the stove

How to make the perfect fall-apart-tender chuck roast in the slow cooker. No need for spices, sugar, or starches to make your roast taste amazing. This recipe is carnivore diet, lion diet, and keto diet approved (though it can be enjoyed by anyone). Chuck roast is one of my favorite cuts of beef—it's affordable, fatty, and so flavorful. Because of all the connective tissue and collagen in a chuck roast, it's best to slow cook it at a lower temperature.

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