Chung fun recipe

Cheung fun (Cantonese steamed rice noodles) is one of my favorite breakfast dishes. You may find lots of sub-versions if you visit Guangdong province. With similar methods, people use different flour mixture and water ration

Steamed beef rice rolls are a highlight of dim sum. The trickiest part of the dish is perfecting the beef mixture. It has to be thin enough to steam within the same time frame as the rice noodle, yet there has to be enough of it to fill the whole piece. This recipe helps you achieve both. The soft texture, flavorful filling and sweet soy drizzle makes it the ideal dish for a crowd--both young and old.

Hong Kong Style Chee Cheong Fun (Steamed Rice Rolls) is my favourite dim sum. No matter the filling is barbecued pork, fresh shrimp or pure Chee Cheong Fun, it is enough to make me feel satisfied.

Rice noodle rolls are a quick and easy to prepare snack or breakfast. Add your favorite fillings – but don’t forget the sauce!

Chef Shirley Chung makes some of her favorite Chinese dishes, from Beijing street food to nourishing vegan dumplings.

A staple at dim sum resturants, Cheung Fun is a steamed rice noodle roll that comes together with only a few simple ingredients at home. Soft and tender, this homemade cheung fun with shrimp recipe will be your new favourite dish to make for brunch at home.

Learn how to make cheung fun easily at home in 5 ways: plain cheung fun, shrimp cheung fun/har cheung, dried shrimp, char siu cheung, and zha leung cheung fun.

Microwave Cheung Fun or rice noodle rolls filled with some sautéed mushrooms and scallions, finished off with chili garlic oil, scallions, and a generous amount of sweet soy sauce.This recipe can be made gluten-free by substituting soy sauce for tamari!

How to make Moonlight Hor Fun, a Singapore fried rice noodle hawker dish with a raw yolk.

Different types of Chinese noodles, from regular wheat based noodles, to egg noodles, from glass noodles to hand pulled noodles.

Learn how to make the famous Din Tai Fung spicy wontons with this easy-to-follow recipe. Perfect for a delicious dinner or snack!

Use a regular rack or St. Louis-style rack of ribs for this Vietnamese kho recipe. Ask the butcher to saw the ribs into strips; that is not a job for the home cook. Serve with rice and a boiled vegetable or simple stir-fry. In Vietnamese, this is called sườn kho.

One of my favourite dim sum dishes is steamed rice noodle rolls with prawns (har cheong fun). We order this every time we go to yum cha (“drinking tea time”) which is a Chinese meal th…

Polly’s Cheung Fun

Cheung fun|China Sichuan Food

This stir-fry will become your midweek favourite. Marinate the beef the night before and it will be on the table in no time.

This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese To

LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing...

4.4M likes, 8710 comments. “so buttery, so soft 🥹”

During Vietnamese Lunar New Year, rosy, northern-style pickled shallots are a must-have on many menus. In fact, there is a traditional Tet couplet that includes dua hanh as one of the foods required for the holiday. The shallot’s delightful tanginess and mild bite cut the richness of traditional dishes like suon kho, banh chung sticky rice cakes and charcuterie. They’re also good any time in a salad or sandwich, on a cheese board or in a gin on the rocks. Peeling small shallots on your own…