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Ciabatta

Discover Pinterest’s 10 best ideas and inspiration for Ciabatta. Get inspired and try out new things.
No Knead Ciabatta Bread - recipe from Jenny Jones (Jenny Can Cook) No Dutch oven needed.

No Dutch oven needed. You can start this dough the night before by switching to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours. Aerate your flour before measuring! - Jenny Jones

4 ingredients

Baking & Spices
  • 3 cups All-purpose or bread flour
  • 1 tsp Salt
  • 1/4 tsp Yeast
Liquids
  • 1 1/2 cups Water, hot
Ciabatta Brot - einfaches Grundrezept: https://www.familienkost.de/rezept_ciabatta-grundrezept.html #ciabatta #brot

6 · 40 minutes · Ciabatta Brot selber backen - einfaches Grundrezept

6 ingredients

Ingredients
  • 600 g Weizenmehl
  • 1 Päckchen Trockenhefe
  • 350 ml Wasser (lauwarm)
  • 1 EL Salz
  • 1 TL Zucker
  • 5 EL Olivenöl
Salami, Mozzarella and Eggplant Ciabatta Sandwich - Simply Delicious

1 · 15 minutes · This family-size ciabatta sandwich filled with salami, mozzarella and marinated eggplant is the perfect summer lunch recipe.

7 ingredients

Meat
  • 200 g Salami
Produce
  • 1/2 cup Basil, fresh
  • 2 cups Eggplant
  • 3 cups Rocket/arugula
Baking & Spices
  • 100 g Peppers, roasted
Bread & Baked Goods
  • 1 Ciabatta bread
Dairy
  • 200 g Mozzarella
RECIPE | Italian ciabatta by Paul Hollywood

17 · RECIPE | Italian ciabatta by Paul Hollywood

6 ingredients

Baking & Spices
  • 10 g Instant yeast
  • 10 g Sea salt, fine
  • 1 Semolina, Fine
  • 500 g White bread flour, strong
Oils & Vinegars
  • 40 ml Olive oil
Liquids
  • 400 ml Water
Italian ciabatta by Paul Hollywood

17 · A straightforward Italian ciabatta recipe that's relatively easy and supremely satisfying to make. It's by Paul Hollywood from his awesome book 'How to Bake'.

6 ingredients

Baking & Spices
  • 10 g Instant yeast
  • 10 g Sea salt, fine
  • 1 Semolina, Fine
  • 500 g White bread flour, strong
Oils & Vinegars
  • 40 ml Olive oil
Liquids
  • 400 ml Water
Original italienische Ciabatta :: Bella-cooks-and-travels

Die Ciabatta gehört zu den beliebtesten Broten der Welt, stammt ursprünglich aus Venetien und heißt übersetzt: Pantoffel! Durch seine groben Poren und der starken Kruste ist es ein einzigartiges Brot, das übrigens, auch eines meiner Lieblingsbrote ist. Hast du schon einmal selbst eine italienische Ciabatta gebacken? Falls nicht, dann versuch´s doch...

Ciabatta is an Italian bread that originated in Veneto and has a crispy golden crust and an airy middle.

71 · Ciabatta is an Italian bread that originated in Veneto and has a crispy golden crust and an airy middle.

4 ingredients

Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 3 cups All-purpose flour or bread flour
  • 2 tsp Salt
Liquids
  • 1 cup Water

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