Cinnamon bagels

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Why choose between French toast and bagels for breakfast when you can have both? These fluffy, soft bagels are easy to bake and taste just like classic French toast with maple, cinnamon, brown sugar and vanilla flavors. Don’t forget the cream cheese! Maple French Toast Bagel Recipe, Best Homemade Bagels, Easy Begal Recipe, Ny Style Bagels Recipe, Homemade Cinnamon Bagels, Cinnamon Swirl Bagels, Bagels Flavors, Bagel Seasoning Ideas, Cinnamon Bagel Recipe

Why choose between French toast and bagels for breakfast when you can have both? These fluffy, soft bagels are easy to bake and taste just like classic French toast with maple, cinnamon, brown sugar and vanilla flavors. Don’t forget the cream cheese!

39K views · 1.8K reactions | These New York style Cinnamon Raisin Bagels are chewy on the outside and soft on the inside. They freeze well, so you can make them for your week ahead. Top them with cream cheese or butter and cinnamon sugar. The full recipe is below and will be on my blog simplecookingwithpep.com later today.

Here are a few tips:
These bagels are boiled in a water bath that has honey in it. New York style bagels are boiled in a water bath with barley malt. However, honey is a staple ingredient most have in their kitchen and is the perfect substitute for barley malt. This water bath gives the bagels its characteristic taste, texture, and leathery skin.
You can use bread flour or all-purpose flour for these bagels. The bread flour makes the bagels chewier and gives you the cha Bagel Cinnamon Raisin, Cinnamon Raisin Sourdough Bagels, Homemade Cinnamon Raisin Bagels, Cinnamon Raisin Bagel Recipe, Cinnamon Swirl Bagels, Cinnamon Crunch Bagel Recipe, Bagels Recipe Homemade, Cinnamon Bagel, New York Style Bagels

These New York style Cinnamon Raisin Bagels are chewy on the outside and soft on the inside. They freeze well, so you can make them for your week ahead. Top them with cream cheese or butter and...