Classic eclair recipe
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Crisp, golden shells filled with creamy custard-like filling, topped with a simple chocolate ganache. Classic eclairs dessert that will wow!
You haven't enjoyed an Eclair until you've tried a fresh homemade eclair! Learn how to make Eclairs with choux pastry, pastry cream and chocolate ganache.
This classic French eclair recipe is a great intro to Choux pastry. Fill them with smooth pastry cream and glaze with easy chocolate ganache.
A detailed Classic Eclairs recipe guide to make perfect chocolate eclairs that are crisp and puffy, and filled with delicious pastry cream!
Don't be afraid to make these crowd-pleasing CHOCOLATE ECLAIRS! I'll show you step-by-step how to make easy homemade Eclairs everyone raves about.
These delicious Chocolate Eclairs are made with crisp choux pastry, filled with vanilla pastry cream and topped with a decadent Chocolate Ganache. These will disappear in a flash!
This simple recipe for homemade Chocolate Eclairs features a choux pastry, vanilla cream filling and decadent chocolate glaze.
Mini Eclair shells filled with an amazing cream filling, topped with rich chocolate ganache. The same delicious eclairs recipe with a bite-sized delivery.
Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.
This eclair recipe is a classic and timeless French pastry recipe. The eclairs are light and airy while the vanilla pastry cream is silky and creamy. And don't forget the ganache!
- • 4 Eggs
- • 2 tbsp Corn syrup
Baking & Spices
- • 136 g Bread flour
- • 4 tsp Powdered sugar
- • 1 Powdered sugar
- • 1/2 tsp Salt
- • 6 oz Semi-sweet chocolate
- • 113 g Butter, unsalted
- • 1/2 cup Heavy cream
- • 6 oz Heavy cream
- • 1 Recipe vanilla pastry cream
- • 158 g Whole milk
- • 79 g Water