Classic turkey stuffing
Discover Pinterest’s 10 best ideas and inspiration for Classic turkey stuffing. Get inspired and try out new things.
7 · These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
8 ingredients
Meat
- 2 lb Ground turkey or beef
Produce
- 1 tsp Garlic powder
- 1/2 cup Onion
Condiments
- 2 tsp Mustard
- 1 1/2 cups Tomato ketchup
Baking & Spices
- 1/2 tsp Black pepper
- 2 tbsp Brown sugar
- 2 tsp Sea salt
Judy Ranger saved to Crockpot recipes easy
Happy Monday, y’all! Can you believe it’s almost the second week of November already? :-O Unreal how fast time flies these days! (Source) We’re having the house painted this week (aaahhh!) so, of cour
Kathy Epperly saved to Christmas
Easy to follow instructions for making the perfect Roast Turkey, Stuffing and Gravy. A Traditional Turkey Dinner just like my Grandma made.

Koretta Kidd - McGhee saved to Holiday Food
This Easy Sausage Stuffing Recipe is a buttery, savory, flavorful, herb-infused Thanksgiving stuffing (dressing) that is seriously the best!
32 · Yes, there’s turkey, but for most people stuffing is the star of the Thanksgiving show. After all, it’s a classic side dish. Here’s our recipe to make a stuffing that’ll you crave past the holidays. It’s remarkably easy and simple, and oh so good.
11 ingredients
Meat
- 2 cups Turkey, low-sodium
Produce
- 1 4 sprigs fresh thyme, Leaves from fresh
- 4 large stalks Celery
- 4 cloves Garlic
- 1/4 cup Sage, fresh leaves
- 2 Yellow onions, large
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 tsp Kosher salt
Bread & Baked Goods
- 1 18-ounce) loaf Rustic bread
Dairy
- 6 tbsp Butter, unsalted

The Kitchn saved to Thanksgiving
5 · 75 minutes · My Mom's stuffing recipe from so long ago, this classic stuffing recipe is the one I always make!
15 ingredients
Meat
- 8 oz Sweet italian sausage
Produce
- 1 cup Celery
- 1/2 cup Mushrooms
- 1/2 tsp Rosemary
- 1 tsp Sage
- 1/2 tsp Thyme
- 1 1/2 cups Yellow onion
Refrigerated
- 1 Egg, large
Canned Goods
- 1/2 cup Chicken broth
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1/2 tsp Nutmeg
- 1 tsp Salt
Dairy
- 3/4 cup Butter, salted
Beer, Wine & Liquor
- 1/2 cup White wine
Other
- 8 cups Stale, unseasoned bread cubes ((one or two days old is perfect))

Jenafer Troost saved to Thanksgiving
788 · 25 minutes · Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves!! Simple ingredients with stellar results! It'll be your new go-to recipe!!
788 · 25 minutes · Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves!! Simple ingredients with stellar results! It'll be your new go-to recipe!!
12 ingredients
Produce
- 1 2 1/2 cups) sweet vidalia or yellow onion, large sweet
- 1 1/2 cups Celery
- 2/3 cup Italian flat-leaf parsley, leaves
- 3 tbsp Rosemary, fresh
- 1/4 cup Sage, fresh leaves
- 2 tbsp Thyme, fresh
Refrigerated
- 2 Eggs, large
Canned Goods
- 2 1/2 cups Chicken broth, low-sodium
Baking & Spices
- 1 tsp Pepper
- 1 tsp Salt
Bread & Baked Goods
- 1 lb French bread, day-old white
Dairy
- 1 cup Butter, unsalted

Christine Braun saved to Holiday
127 · 60 minutes · This classic stuffing recipe is the BEST Thanksgiving side dish! Made with celery, butter, and herbs, it has golden edges and a soft, flavorful center. | Love and Lemons #stuffing #stuffingrecipe #thanksgiving #sidedish
14 ingredients
Produce
- 4 Celery stalks (diced (1 3/4 cups))
- 3 Garlic cloves
- 2 Leeks (halved, thinly sliced, and rinsed well (2 cups))
- 1/4 Heaping cup Parsley
- 1 tsp Rosemary
- 1/4 cup Sage
- 1 tsp Thyme, fresh leaves
Refrigerated
- 2 Eggs
Canned Goods
- 1 1/2 cups Vegetable broth
Condiments
- 1/2 cup Butter or vegan butter, salted
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 3/4 tsp Sea salt
Oils & Vinegars
- 1 tbsp Olive oil, extra-virgin
Bread & Baked Goods
- 1 small loaf Sourdough bread, day-old crusty

🐾 Jane Elizabeth 🐾 saved to Savory
Step one: Put away the box. Get the full Thanksgiving menu here.

Becky Lindsey saved to Dinner: Tried and True